homemade candies

Who knew homemade peppermint patties were this easy?  These babies are soft and minty in the middle and covered in a crispy chocolate coating to make the most perfect treat or gift.

Homemade Peppermint Patties

sweetened condensed milk

peppermint extract

vanilla extract

sugar

chocolate

sprinkles (optional)

Place condensed milk, peppermint extract and vanilla extract in the bowl of a stand mixer. Add half of the powered sugar while mixer is on low.  Continue adding the remainder of the powdered sugar bit by bit until a dough forms.

Sprinkle about 3 Tablespoons of powdered sugar on a piece of parchment paper. Knead the dough a couple of times to make sure everything is well combined.  Roll dough into 1/2&quot; thick circle, keeping powdered sugar on top of the dough to prevent sticking. .

Cut 1 to 1 1/2&quot; circles with a cookie cutter or top of a small glass.  If dough is too warm and not cutting nicely, place dough in the freezer for 15 minutes and try again. Move peppermint patties to parchment-lined baking sheet.  Place in freezer for 15 minutes.

Melt chocolate in microwave in 30 second increments, stirring each time (even if you don&#039;t think you need to) to prevent chocolate from burning.  Let sit for 3-4 minutes to cool down slightly.  Using a fork, dip peppermint patties into chocolate, flip to coat the other side, and place the chocolate peppermint patties back on the parchment-lined baking sheet.  Top with sprinkles if you&#039;d like.  Place in the refrigerator for 20 minutes to firm up before eating.

These delicate Lemon Truffles combine the creamy richness of white chocolate with the bright, zesty flavor of fresh lemon for a refreshing, indulgent treat. Coated in confectioner's sugar, these melt-in-your-mouth candies are perfect for dessert, gifts, or special occasions.

Lemon Truffles Recipe

heavy cream

lemon

white melting wafers

lemon juice

Tbsp butter, softened

Confectioner’s sugar

Infuse Cream

Put the cream and strips of lemon zest in a small microwave-safe glass bowl and microwave on high for 45 seconds to 1 minute, or just until it comes to a boil. Cover with plastic wrap and let steep at room temperature for 15 minutes to infuse lemon flavor.

Melt Chocolate

Place the white chocolate melting wafers in a microwave-safe glass bowl.

Reheat Cream and Combine

Strain the cream to remove zest and reheat briefly in the microwave until simmering. Pour the hot cream over the white chocolate wafers and let stand for 2-3 minutes to soften the chocolate.

Mix Until Smooth

Stir the mixture until smooth and fully melted, microwaving an additional 15 seconds if needed, but avoid overheating to prevent scorching.

Add flavor and fat

Stir in the softened butter and fresh lemon juice until the mixture is smooth and fully incorporated.

Chill Mixture

Cover the bowl with a kitchen towel and refrigerate for about 2 hours, or until the truffle mixture is firm enough to scoop.

Form Truffles

Using a 1-inch cookie scoop or melon baller, portion out the chilled mixture, then quickly roll each portion between your palms to form smooth balls. Work quickly to prevent softening from hand warmth. Place formed truffles on a parchment-lined baking sheet.

Coat Truffles

Roll each truffle evenly in confectioner&#8217;s sugar. For a thicker coating, roll a second time. Refrigerate until ready to serve. Truffles can also be frozen and enjoyed chilled or straight from the freezer.

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Homemade Peppermint Patties

Lemon Truffles Recipe

Top 2 homemade candies recipes from across the web

The most viewed homemade candies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Peppermint Patties

Lemon Truffles Recipe

The most viewed homemade candies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine