homemade challah bread

This garlic-herb and parmesan challah bread is so soft, light and delicious. Very nice and interesting twist to traditional challah bread. 


Garlic Parmesan Herb Challah Bread Recipe

(500 grams) all-purpose Flour

Instant dry yeast

(60 milliliters) Vegetable oil

(50 grams) Sugar

(6 grams) salt

(33 grams) grated parmesan cheese

garlic powder

parsley

thyme leaves

oregano

(180 milliliters) water

Egg + 1 tbsp water

https://www.youtube.com/watch?v=kYIyqwbfpmY

BEST Challah Bread recipe out there. Anyone can make this satisfying braided loaf enriched with eggs and topped with sesame seeds! You can also use challah dough to make smaller loaves, buns, and even a beautiful round challah! Allow about 2 hours of inactive time for best results. Recipe makes 1 loaf (about 20 slices).

Easy Challah Bread Recipe

active dry yeast

water

all-purpose flour

egg yolks, (you will use some of the egg whites later)

sugar

salt

Early Harvest Greek extra virgin olive oil

sesame seeds

In a small bowl, combine the yeast with the warm water. Add a large pinch of sugar. Stir to dissolve the yeast. Set aside for 10 minutes or so, until the yeast is activated forming a foamy layer.

In a large mixing bowl, combine the flour, egg yolks, sugar, salt, and oil. Mix with a wooden spoon.

Add the yeast mixture, and mix with the wooden spoon until the dough is too hard to mix. Transfer the dough to a lightly floured work surface, and knead by hand for 10 minutes. If the dough is too sticky as you knead, add a very little bit of flour and continue kneading until the dough is soft and smooth.

Place the dough in a large, lightly oiled mixing bowl. Cover with a kitchen cloth and keep it in a warm spot for 1 1/2 until the dough rises (the dough is ready when it has doubled in size).

Punch the dough down and turn it back onto a lightly floured work surface. Divide the dough into three equal pieces, then roll each piece into a rope that&#039;s about 16 to18 inches long. Braid the three ropes together like you would hair. Squeeze both ends together to complete the braid.

Place the braided loaf on a large baking sheet lined with parchment paper. Cover and return to a warm spot for another 30 to 45 minutes allowing it to rise again. Meanwhile, preheat the oven to 350 degrees F.

Brush the loaf generously with about 2-3 tbsp of the egg whites you reserved earlier. Sprinkle the sesame seeds on top.

Bake in the 350 degrees F heated-oven for 20-25 minutes, or until golden brown. Let the challah bread cool before slicing.

https://content.jwplatform.com/videos/y8iDvPeR.mp4

Easy Challah Bread Recipe. Satisfying, super tasty challah bread. Enriched with eggs and topped with sesame seeds.

Challah Bread Recipe

Top 2 homemade challah bread recipes from across the web

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Garlic Parmesan Herb Challah Bread ...

Easy Challah Bread Recipe

Top 2 homemade challah bread recipes from across the web

The most viewed homemade challah bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Parmesan Herb Challah Bread ...

Easy Challah Bread Recipe

The most viewed homemade challah bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine