homemade cider

You will love this sweet and slightly tart blackberry cider recipe!&amp;nbsp;

Easy Blackberry Cider Recipe

Gallon Jug

Basic Starter Kit

Gallon Apple Juice (we recommend Martinelli's)

Sugar

lb Frozen Blackberries

Thaw your blackberries and place them in a large pot.. If your blackberries weren&#39;t frozen, we actually recommend freezing them first and then thawing them! The ice crystals help break down the cell walls in your fruit — and this will make your cider much more flavorful.

Add 2/3 gallon of apple juice to the pot.

Mash and strain your blackberries. Strain&amp;nbsp;with a cheesecloth or other filter. Try to remove most of the pulp and skin, then add to your mixture.

Add your sugar.&amp;nbsp;You can choose how sweet or dry you&#39;d like your final cider to be! Just open the&amp;nbsp;drink designer.Tip: If you want your cider to taste like store-bought hard cider, we recommend choosing “sweet.” If that sounds good to you and you&#39;re making a gallon of cider, add 2.25 cups of sugar.&amp;nbsp;If you’re making a different sized batch, or would like a different sweetness level than “sweet,” use the drink designer to customize your cider. Use the value 22g of sugar per 8 fl oz when it asks how sweet your juice is.

Add the mixture to your gallon jug.&amp;nbsp;Be sure there is at least 3 inches of space for headroom at the top of the container. (Make space for all the foaming and bubbling!)

Add one full Brewsy bag.&amp;nbsp;Then shake vigorously for at least 30 seconds to help wake up the yeast.

Put on the airlock. First, squeeze the rubber stopper into your gallon’s bottleneck, and then attach the plastic airlock. Fill the airlock with water, and then snap the hole-punched plastic part back on.

Put your cider in a warm, dark place. An attic, closet, or near your water heater are all good places. The ideal temperature is 75°F to 85°F. (The fermentation will take longer in cooler temperatures).Now, fermentation is beginning. Fermentation will take approximately 5 days.Tip: Once or twice a day, swirl your container to make sure the yeast make surface contact with all of the juice.

Wait 5 days, then taste-test. After 5 days, take a very small sip of your cider. Right now, the yeast haven’t been separated from your cider, so it won’t taste amazing just yet.When you taste, taste primarily for sweetness. If it tastes dry enough for you, move on to the next step. If it still tastes too sweet, let it ferment for 3 more days, then repeat the taste-test.

Put your cider in the fridge.&amp;nbsp;Take off the airlock and put the hole-punched cap on your gallon jug — or, simply use a loosened cap.Tip — make sure you never fasten the cap of your gallon jug to prevent potentially explosive carbon dioxide buildup!

Wait two days while your cider is in the fridge.You can remove the airlock and set the original cap on top of your drink. Be sure not to tighten the cap!

Rack your cider. Slowly, pour your cider off of the sediment at the bottom into a new container.Your goal is to remove as much of the sediment as possible, so try not to tip your jug back up until you’ve finished pouring. Keep your jug still, so the sediment doesn&#39;t mix in with the rest of your cider.

Take a sip! Now, you can taste your cider! Cheers!You may love it right away, but you may find it tastes harsh or a bit off. Don’t worry! That&#39;s very normal with young alcohol. It will get better and better with time.If it tastes bitter, you can quickly fix that by making a simple syrup.&amp;nbsp;

Age your cider.&amp;nbsp;The character of your cider will change significantly as it ages.Harsh tastes or off-flavors will dissipate, and your cider will taste smoother and more flavorful. Blackberries take longer to mellow out than other fruits, due to their naturally tannic properties.&amp;nbsp;Age your cider for at least 3 weeks, racking it about once every 5-7 days (or whenever a lot of sediment has built up at the bottom of your jug.)

Enjoy!Share your cider with our Brewsy communities, the First Pour Club and Club Brewsy. Another great resource is our incredible&amp;nbsp;help guide.Additionally, you can text HEYTHERE to our cell at (833) 218-0920 or email us athello@getbrewsy.com

Homemade sparkling cider is a staple at all our family parties and holiday get togethers! Easy to make, super yummy, and way more affordable than the store bought stuff!&nbsp;

Homemade Sparkling Apple Cider (Martinelli's)

apple juice

white grape juice concentrate (mostly thawed)

In a large punch bowl add all ingredients and stir to combine. Serve immediately! *We refrigerate our leftovers and drink them the next day and it is still really yummy, but it doesn’t have the fizzy effect we all love with Martinelli’s unless you make and drink it within a few hours!

https://content.jwplatform.com/videos/w8IvAndD.mp4

Also, for fun, check out this cute video we made of three of our most popular non-alcoholic beverages you can find below! Easy to make, pretty to look at, and delicious!

Non - Alcoholic Drinks

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Top 2 homemade cider recipes from across the web

The most viewed homemade cider recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The most viewed homemade cider recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine