homemade cosmic brownies

Thick, fudgy brownies smothered in silky smooth chocolate ganache, and topped with M&amp;M candies.

Cosmic Brownies

Cup Unsalted Butter ((1 1/2 Sticks) ,Melted)

Eggs

Cup Granulated Sugar

Cup Light Brown Sugar (Tightly Packed)

Tablespoons Milk

Teaspoons Vanilla Extract

Un-Sweetened Natural Cocoa Powder

All-Purpose Flour

Cups Semi Sweet Chocolate Chips

Cup Heavy Cream

Cup M&M Minis

Preheat oven to 350 degrees F. Line a 9x9 inch pan with foil. Spray with non stick spray.

In a large bowl, melt butter in the microwave for 1-2 minutes.

Whisk in sugars, eggs, milk, and vanilla. Then whisk in cocoa powder until smooth.

Add flour gradually, until combined.

Spread batter in prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

For the Brownies

Heat heavy cream in a medium sauce pan. Add chocolate chips. Stir occasionally until smooth.

Pour ganache over brownies. Smooth with an offset spatula.

Sprinkle with M&amp;Ms. Refrigerate until the ganache has set.

For the Ganache

No-bake vegan cosmic brownies are a healthy Little Debbie copycat recipe! These homemade cosmic brownies are easy, dairy-free, gluten-free, and grain-free. The fudgy flourless brownies are topped with chocolate ganache icing and rainbow candy coated chocolate chips. They are moist, dense, chewy, and even better than the original Little Debbie dessert. Great for kids, parties, and pot lucks! #cosmicbrownies #littledebbie #brownies #veganbrownies #vegandesserts #vegandessert #nobakedessert 

No-Bake Vegan Cosmic Brownies

medjool dates, tightly packed*

almond flour

walnuts

cocoa powder (or cacao powder)

tsp vanilla extract

tsp salt

chocolate chips

coconut cream

maple syrup

rainbow candy coated chips

Line a 9&#215;9 square dish with parchment paper, leaving some paper hanging over the edges. This will prevent the brownies from sticking to the pan and let you easily remove them later.

In a food processor, add the almond flour, walnuts, cocoa power, vanilla extract, and salt. Blend until the walnuts are crumbled into a flour-like consistency. Add the pitted medjool dates. Blend again, until a sticky dough forms. Transfer brownie dough to the square dish. Firmly press it across the bottom of the dish in an even layer.

In a bowl, add chocolate chips, maple syrup, and vanilla extract. Set aside. Open the can of coconut cream. Scoop all of the contents into another bowl (both the thick cream and the clear liquid underneath). Microwave for 1 minute 45 seconds, then whisk together to combine. Pour 2/3 cup over the bowl of chocolate chips, maple syrup, and vanilla extract. Sit for 1-2 minutes, then whisk together until smooth. If the chocolate chips are not fully melted, microwave for 15-30 seconds and whisk together again.

Pour chocolate ganache over the brownie layer. Spread evenly across the surface of the brownies. Tap the dish against the countertop if you need help smoothing it out. Sprinkle the rainbow candy coated chips on top.

Chill cosmic brownies inside the refrigerator for 4 hours (or until the chocolate ganache sets).

Gently lift the parchment paper out of the dish to remove the brownies. Slice into 16 squares. Enjoy!

Top 2 homemade cosmic brownies recipes from across the web

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Cosmic Brownies

No-Bake Vegan Cosmic Brownies

Top 2 homemade cosmic brownies recipes from across the web

The most viewed homemade cosmic brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cosmic Brownies

No-Bake Vegan Cosmic Brownies

The most viewed homemade cosmic brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine