homemade cottage cheese

Make this homemade quick cottage cheese, and you&#x27;ll never buy store-bought again!

How to Make Cottage Cheese

Milk (whole milk, 2% milk,

White distilled vinegar, 5% (lemon juice can be substituted)

cream,

Sea salt, optional

Pour all the milk into a pot on the stovetop, and warm the milk slowly on medium heat until it reaches approximately 120°F.  If you do not have a food safe thermometer, the milk should be quite warm to the touch.

One the milk reaches the approximate temperature, remove it from the heat, and gently pour in the vinegar (or lemon juice, if using).

Stir the milk and vinegar together gently for a minute to two to make sure that the vinegar is well distributed throughout the milk.

Cover the pot and allow it to rest for 30 minutes.

After 30 minutes, the milk should have curdled significantly, and the liquid surrounding the curds should be a pale yellow. If the liquid still looks like a white milk color, add an additional 1/4 cup of vinegar and stir gently.  More curds should form, and the liquid should turn a pale yellow.

Line a colander or mesh strainer with the cheesecloth or flour sack towel, and place over a bowel.  Pour the contents of the pot into the lined colander.  The yellow liquid, which is whey, will strain through, and you should be left with curds in the cheesecloth or flour sack towel. Allow the curds to strain for 5 to 10 minutes.

You now have cottage cheese.  The gallon of milk should yield you approximately 2 cups of cottage cheese. You can refrigerate the cheese as is, and it will stay fresh in your refrigerator for 5-7 days.  If you wish, you can add approximately a quarter cup of heavy cream, and salt to taste, to the 2 cups of curds to give the cottage cheese a texture more similar to what you can find at the grocery store.

Learn How to Make Cottage Cheese - The Easy Way! This recipe provides step-by-step instructions to make a quick cottage cheese on your stovetop with any type of milk from Fat Free to Whole Milk. Once you learn to make this homemade...you'll never buy store-bought again! ⬇︎ Click "Show More" for Additional Info ⬇︎

❤️If you enjoy learning how to make TRADITIONAL "Nutrient Dense" FOODS, including BONE BROTH, FERMENTS, SOURDOUGH, AND MORE…click the SUBSCRIBE  BUTTON  above…and TAP  THE  BELL🔔…so you will be notified each time I upload a new video! THANKS!  ➡️ https://YouTube.com/MarysNest

➡️FOR  THE  PRINTABLE  RECIPE plus FREE eGUIDE Visit:
https://marysnest.com/how-to-make-cottage-cheese/

➡️Do you like these videos? Then you'll want to join our Traditional Foods Community. It's FREE! ➡️ https://marysnest.com/join-traditional-foods-community/  I send out periodic emails about Traditional “Nutrient Dense” Foods, including printable recipes and more!

➡️WATCH  RELATED  VIDEOS:
▶️HOMEMADE DAIRY SERIES: https://www.youtube.com/playlist?list=PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y

Some of my links below are affiliate links, which means if you make a purchase, I make a small commission at no extra cost to you. :-)

✳️MARY'S NEST AMAZON SHOP:  
➡️Visit https://www.amazon.com/shop/marysnest 
You can find everything you need to equip your TRADITIONAL FOODS KITCHEN for making Nutrient Dense Meals in this shop - Including curated lists for Bone Broth Making Supplies and Much More!

✳️FAVORITE CHEESE MAKING SUPPLIES:
➡️4-Quart Enameled Cast Iron Pot: https://amzn.to/39EZwII
➡️Spatula: https://amzn.to/39G2P2r
➡️Stainless Steel Colander: https://amzn.to/35qrnsC
➡️Stainless Steel Mesh Strainer: https://amzn.to/2DhL5f5
➡️Flour Sack Towels: https://amzn.to/2IkLykZ
➡️Glass Bowl Set: https://amzn.to/2MTI89t

✳️RECOMMENDED READING:
➡️Nourishing Traditions: https://amzn.to/2PLIXTG
➡️Nourishing Broth: https://amzn.to/2ShtUm4

✳️15%  OFF  PROMO  CODE  FOR  GRASS-FED  BEEF  BONES:
➡️Use this US Wellness Meats link:  https://grasslandbeef.com?affId=212406 and Promo Code MARYNEST for 15% off your order of regular-priced items.

✳️10%  OFF  PROMO  CODE  FOR  WILD-CAUGHT  SEAFOOD:
➡️Use the Vital Choice Wild Seafood Link: 
 http://www.pntra.com/t/TUJGRkdLSkJGTkVFSUZCRklNR0pM
and Promo Code: VCAF10 to Save 10% Site Wide with Free Shipping On Orders Over $99.

✳️15%  OFF  PROMO  CODE  FOR  MASONTOPS  AND  BREADSMART:
➡️Use the Amazon link https://www.amazon.com/stores/Masontops/node/9997824011?ie=UTF8&tag=marysnest-20 and promo code MARYSNST for a one-time 15% off Masontops and Breadsmart products.

✳️SPECIAL  DISCOUNTS  FOR  MARY'S  NEST  VISITORS:
➡️Visit https://marysnest.com/shopping-guide/ to learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more...AND learn about SPECIAL DISCOUNTS for Mary's Nest visitors!!

✳️VIDEO  GEAR  AND  SERVICES:
➡️If you're a YouTube creator, learn about the video gear and services I use: https://marysnest.com/video-gear-and-services/ (Thank you to all my wonderful viewers!! I love you all!)

❤️SOCIALIZE  WITH  ME:
➡️Facebook: https://facebook.com/marysnest 
➡️Facebook Private Group: https://www.facebook.com/groups/171869080205145
➡️Instagram: https://instagram.com/marysnest
➡️Pinterest: https://pinterest.com/marysnest
➡️Twitter: https://twitter.com/marysnest

📬EMAIL: Go to https://marysnest.com/contact/ 

📬MAILING   ADDRESS:
Mary's Nest
P.O. Box 342001
Austin, Texas 78734

📝COMMENTS:
If you have any questions or comments, please post them below. I'm happy to answer your questions, and I look forward to hearing from you!

➡️ABOUT  THIS  VIDEO: In this video, Mary from Mary's Nest shows How to Make Cottage Cheese - The Easy Way!

❤️THANKS  FOR  WATCHING!❤️

#MarysNest #CottageCheese #HomemadeCottageCheese

▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

How to Make Cottage Cheese - The Easy Way!

This Instant Pot Homemade Cottage Cheese Recipe is so quick and easy.&nbsp; In under two hours, you will have delicious Homemade Cottage Cheese.

Instant Pot Homemade Cottage Cheese Recipe

Gallon Whole Milk

Distilled Vinegar (or Lemon Juice)

Sea Salt

Heavy Cream

Pour milk into Instant Pot cooking pot and cover with Glass Lid or Black IP Lid.&nbsp;

Push the Yogurt button and then the Adjust button.  The display should read &quot;Boil.&quot; 

During the Boil cycle, remove the lid and whisk the milk a couple of times during the cycle.

When Beep sounds, remove lid and take temperature..  Anywhere from 170-180 degrees is fine.  

Slowly pour in the lemon juice or vinegar and gently move around the milk.   It will begin to look curdled. 

Turn off the Instant Pot.  Cover the milk with the Glass Lid and let sit for at least 30 minutes.

Add salt to the cream and whisk.  Set aside.

Pour the Cottage Cheese into a Strainer Basket lined with butter muslin, sitting inside of a Cooking Pot or other device to drain.

Remove Strainer Basket to sink and run a slow stream of cool water over the Strainer Basket to remove excess Vinegar. 

Place Cottage Cheese into bowl. 

Gently pour in the cream with the salt and incorporate.

Refrigerate and enjoy.

Follow the exact same instructions for Cottage Cheese, but don&#039;t add any cream or salt.

Instead of placing the cottage cheese into a bowl after draining out the liquid, gather the ends of the butter muslin and twist. Squeeze out as much liquid with your hands as you can. The cheese will form into a ball.

Shape the cheese into a block.

Place block of cheese into Tofu/Paneer Press and lock into position.

Let sit in the refrigerator for at least one hour, so that more of the moisture will be removed.

The farmer cheese/paneer can then be cut into pieces.

Farmer Cheese and Indian Paneer

Did you know you can make homemade raw milk cottage cheese without rennet? This recipe uses minimal supplies and has just two ingredients.

Raw Milk Cottage Cheese Recipe

gallons milk (divided... one gallon

salt (to taste)

Fill the jar with milk until almost full (ferments bubble and foam, so leave some room), put a fresh piece of cheesecloth over the top, and screw on the lid.

Set the jar of milk in a warm location for as long as it takes to start getting thick. Your first batch will likely take close to 10 days to start fermenting. Of course, this really depends on how hot your kitchen is and how many bacteria it has.

Occasionally smell the base culture. As long as it doesn’t smell putrid, you’re good to go. Because this culture will take so many days to turn into a clabber, it will definitely taste and smell strong. Don’t worry – you don’t have to consume this batch! This is just the starter. Your thickened milk may separate into curds and whey or look something like yogurt, maybe with little bubbles. Don’t be concerned when you see a lot of changes!

Once it’s thickened and/or separated, you’re ready to start culturing fresh milk to get delicious clabbers (like cottage cheese!) that you can consume.

For the Base Culture:

Add 1/2 cup of the base culture to a fresh gallon of raw milk and allow it to culture until it’s thoroughly separated into curds and yellow whey. You will lose volume during this process, so you’ll need a lot of culture to get a decent amount of cheese.

Once you have curds and whey, line a clean colander with clean cheesecloth and set it over a bowl to catch the whey. You&#39;ll need a spot to hang this up.

Line a clean colander with clean cheesecloth and set it over a bowl to catch the whey. You&#39;ll need a spot to hang this up.

Gently pour the culture into the cheesecloth in the strainer to strain the curds. Use string or a rubber band to tie the cheesecloth, then hang it over the bowl for about 12 hours until it breaks up nicely into little bits of curd.

After it’s done, take it out of the cheesecloth. You could use the cheese just like this, but we’re going to make it a little more like cottage cheese.

Add salt to taste and mix it in really well. This helps draw the moisture out even more. Put this cheese into a fresh bit of cheesecloth, making sure to get every last bit.

Give the cheese a squeeze, then hang again for another 12 to 24 hours. After this hanging time, break up the curds into little pieces.

If you want, you can salt again and keep hanging, but at this point, it’ll be the texture of a nice old-fashioned cottage cheese—crumbly but creamy in the middle. Feel free to add a little milk kefir to make it creamier.

Add whatever flavors you’d like to the cheese—fruit, herbs, or other stir-ins would be delicious.

Store cottage cheese in an air-tight container in the refrigerator.

For the Cottage Cheese:

Top 3 homemade cottage cheese recipes from across the web

The most viewed homemade cottage cheese recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

How to Make Cottage Cheese

Instant Pot Homemade Cottage Cheese...

Raw Milk Cottage Cheese Recipe

Top 3 homemade cottage cheese recipes from across the web

The most viewed homemade cottage cheese recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make Cottage Cheese

Instant Pot Homemade Cottage Cheese...

Raw Milk Cottage Cheese Recipe

The most viewed homemade cottage cheese recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine