homemade creme fraiche

Add fresh yogurt or yogurt whey to heavy cream to make this creamy and rich spread you can slather on bread, add to salad dressing, or stir into soups and entrees.

Homemade Creme Fraiche Recipe with Yogurt or Yogurt Whey

heavy cream

fresh unflavored yogurt or yogurt whey

Pour cream into a glass or ceramic bowl or a glass jar.

Add 1 tablespoon of yogurt or yogurt whey. Whisk until smooth.

Cover with a coffee filter, cloth, or a flat plate. The mixture needs oxygen to work. Secure with the traditional metal collar or a rubber band if necessary to keep cover in place.

Set mixture aside on a quiet shelf where it will not be disturbed for 8-24 hours. The ambient temperature should be in the 70s. Do not stir, shake, or jostle during this time.

After 8 hours, check to see if your cream mixture is set by barely tipping the jar. It should be as firm as gelatin.

When set, refrigerate for 2-3 hours until cold and stiff. If you like, use a whisk to make it creamy.

https://content.jwplatform.com/videos/Hm2vNttL.mp4

This video shows making crème fraîche with yogurt or yogurt whey instead of the usual buttermilk. The result is a fabulous treat that is much cheaper than buying it from the grocery store.

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Top 1 homemade creme fraiche recipes from across the web

The most viewed homemade creme fraiche recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade Creme Fraiche Recipe with ...

The most viewed homemade creme fraiche recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine