homemade dinner

This incredible, homemade Chicken Alfredo Bake is perfect for a make-ahead dinner or to whip up for Sunday for guests! Garlic cream sauce and all the chicken, cheese, and broccoli make this a dish your whole family will love.

Chicken Alfredo Bake

chicken breasts

salt

garlic powder

pepper

onion powder

salted butter

fresh garlic, thinly sliced (no jar-lic!!)*

heavy cream

salt (to taste)

rigatoni

broccoli florets

Parmigiano reggiano

mozzarella

Preheat your pellet grill (or oven) to 350°F.

Season the chicken breasts with 1 teaspoon salt,...

Season the chicken breasts with 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon pepper, and 1/2 teaspoon onion powder.

Place onto the preheated grill. Cook for 6-7...

Place onto the preheated grill. Cook for 6-7 minutes before flipping. Continue to grill until the internal temperature reaches 165°F. Remove and let cool for 15-20 minutes before cutting into bite-sized cubes. Reduce the heat on the grill (or oven) to 325°F.

Put a well-salted pot of water on the...

Put a well-salted pot of water on the stovetop over high heat to boil.

In a large non-stick skillet with high sides,...

In a large non-stick skillet with high sides, melt 1 stick of butter over medium-low heat. Add the 4 cloves of sliced garlic and cook for about 60-90 seconds.

Add your quart of heavy cream and whisk...

Add your quart of heavy cream and whisk to combine with the butter and garlic.

Keep heat on medium-low, stirring frequently, until lightly...

Keep heat on medium-low, stirring frequently, until lightly bubbling. Let it simmer at that low simmer, stirring frequently, for about 15-20 minutes until reduced by about 1/4 of the volume.

When the water comes to a boil, cook...

When the water comes to a boil, cook the 1 pound of rigatoni pasta until it is just shy of al dente. During the last 90 seconds of cooking, add the broccoli florets to the water to blanch. Drain well and set aside.

Next, slowly add the 2 cups of grated...

Next, slowly add the 2 cups of grated parmesan while whisking. Turn heat down a bit and cook until desired thickness is reached. It should coat a spoon easily.

In a large bowl or in one of...

In a large bowl or in one of your cooking pots or pans, if large enough, mix together the sauce, chicken, and the noodles until they are all evenky distributed. Spoon into an oven-safe 9x13 casserole dish prepped with a light spray of cooking spray.

Top with the 2 cups shredded Parmigiano Reggiano...

Top with the 2 cups shredded Parmigiano Reggiano and the 1 cup shredded mozzarella.

Bake pasta for 30-40 minutes in the pellet...

Bake pasta for 30-40 minutes in the pellet grill (or oven). If the cheese starts to brown, cover with tin foil while it finishes cooking.

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Chicken Alfredo Bake

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The most viewed homemade dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Alfredo Bake

The most viewed homemade dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine