homemade ginger ale

This ginger syrup makes a smooth, creamy, complex ginger ale. It's not too spicy. If you want more of a ginger beer flavor profile, use more ginger (I'd start with one and a half times the amount here). There's no need to peel the ginger for this. Just be sure to rinse it thoroughly first. I like using whole nutmeg and whole cardamom pods here because grated spices are difficult to strain out and will make the syrup gritty. If you don't have a vanilla bean, you can leave it out and add a teaspoon of vanilla extract at the end, but it will be better with the vanilla bean. I like to use a mix of turbinado and plain granulated sugar, but you either variety For ginger ale, I like to use a 3:1 ratio of sparkling water to syrup, which means an 8-ounce glass of ginger ale would use a 1/4 cup of syrup and 6 ounces of sparkling water. I also like to add a squeeze of freshly squeezed lemon or lime juice for a bright citrus note.

Ginger Syrup for Homemade Ginger Ale

(3 3/4 ounces) fresh ginger, chopped into small pieces

nutmeg,

vanilla bean, split half lengthwise

green cardamom pods

star anise pods

(1 cup) sugar

(2 cups) water

Add the ginger, nutmeg, vanilla bean, cardamom and...

Add the ginger, nutmeg, vanilla bean, cardamom and star anise, sugar and water to a medium saucepan and bring to a boil. Reduce to a low simmer and let simmer for about 45 minutes or up to an hour.

Remove from heat and let cool to room...

Remove from heat and let cool to room temperature.

Strain through a fine mesh strainer. Discard the...

Strain through a fine mesh strainer. Discard the solids and transfer the syrup to an airtight bottle or jar. Store in the refrigerator.

https://mediavine-res.cloudinary.com/video/upload/aj162oms8c8ifcet0sey.mp4

How to Make Ginger Syrup

Experience the refreshing taste of Homemade Ginger Ale. This healthy, homemade version is made from real ginger and free from artificial additives, making it the perfect choice for ginger ale lovers.

Homemade Ginger Ale

Cups Water

Inch Ginger

Cup Sweetener (your preferred sweetener)

Salt

Lime/Lemon

oz Carbonated Water

Gather all the ingredients.

Slice ginger and set aside.

Boil water in stove top pot. Once boiling, reduce heat to low simmer and add in sliced ginger. Cover 7/8 way to leave a little room for evaporation and simmer for 30 minutes.

Strain the ginger and pour ginger juice into a holding bowl. Add sweetener and salt into the ginger juice and stir well until sweetener fully dissolves.

Transfer the ginger juice base into the freezer for 30 minutes. Note - you can just place in the fridge as well, but require 3-4 hours to cool.

After 30 minutes, remove ginger juice base from freezer. To make the ginger ale, use 1 part ginger ale base to 2-3 parts carbonated water and adjust to liking. Top with a squeeze of lime/lemon.

https://www.youtube.com/watch?v=eIfKFQEu_dE

Discover the art of crafting healthy Homemade Ginger Ale. Learn how to make this natural, flavorful beverage that's free from artificial additives.

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Full recipe with full step-by-step pictures | https://lcarecipes.com/homemade-ginger-ale/

Ingredients:
2 Cups Water
2 Inch Ginger
1/3 Cup Sweetener (your preferred sweetener)
1/8 tsp Salt
1/8 tsp Lime/Lemon Juice
8 oz Carbonated Water

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The most viewed homemade ginger ale recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine