homemade graham crackers

This Homemade Graham Crackers recipe is way better than anything you’ll get from a box. Sweet, crisp and buttery - they’ll be your favorite afternoon snack!

Homemade Graham Crackers Recipe

butter, room temperature

brown sugar

vanilla extract

baking powder

baking soda

salt

all purpose flour

whole wheat flour

milk

sugar

1. Make the dough: In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together for 2 minutes, until combined. Add in the vanilla, baking powder, baking soda, and salt and mix for 30 seconds until evenly incorporated. Turn the mixer to low and add in the flours and milk in alternating portions, beginning and ending with the flour. Mix until combined. Dough will be thick.

In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together for 2 minutes, until combined. Add in the vanilla, baking powder, baking soda, and salt and mix for 30 seconds until evenly incorporated. Turn the mixer to low and add in the flours and milk in alternating portions, beginning and ending with the flour. Mix until combined. Dough will be thick. Full recipe at https://cookiesandcups.com.

2. Chill: Form the dough into a ball and flatten into a disk. Wrap the disk in plastic wrap and refrigerate for 4 hours or overnight.

Chill: Form the dough into a ball and flatten into a disk. Wrap the disk in plastic wrap and refrigerate for 4 hours or overnight. Full recipe at https://cookiesandcups.com.

3. Shape the crackers. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. On a lightly floured surface, roll the dough out to 1/8-inch thickness. Using a knife, or pizza cutter, cut into 3.5&#215;2.5- inch rectangles.

Shape the crackers. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. On a lightly floured surface, roll the dough out to 1/8-inch thickness. Using a knife, or pizza cutter, cut into 3.5x2.5- inch rectangles. Full recipe at https://cookiesandcups.com.

Homemade Graham Crackers recipe

4. Bake. Sprinkle the granulated sugar evenly onto the pieces, pressing lightly into the dough. Prick the dough with a fork to create the store-bought look. Place onto the prepared baking sheet 1/2- inch apart. Bake for 9-11 minutes until the edges are lightly golden. Transfer to a wire rack to cool completely.

https://content.jwplatform.com/videos/cKwf2BhS.mp4

Graham Crackers

These Easy Homemade Graham Crackers are crunchy, lightly sweetened, and packed with whole grains! You only need 6 simple ingredients. This recipe is nut-free and can easily be made vegan, dairy-free, and gluten-free!

Homemade Graham Crackers

¼ Cup Softened Grass Fed Butter (see note 1 for dairy-free option)

⅓ Cup Honey (or Pure Maple Syrup)

¼ tsp Pink Himalayan Salt

1½ Cups White Whole Wheat Flour + extra for rolling (see note 3 for gluten-free option)

tsp Baking Soda

1½ Tbs Cold Water

Gluten Free and Dairy Free Graham Crackers for a delicious treat

Gluten Free Graham Crackers

flour

almond flour

tsp salt

tsp baking powder

tsp xantham gum

cinnamon

tbs butter

tbs molasses

vanilla

almond milk ((oat milk works too))

Setup a medium sized food processor, or stand mixer, and add in the dry ingredients: gluten free flour, almond flour, salt, baking powder, xantham gum, ground cinnamon, and brown sugar. Briefly pulse the dry ingredients together in the food processor until just combined.

Use a butter knife to dice up the cold butter into 1/2 inch cubes. Turn on the food processor and begin adding the butter until finely mixed with the dry ingredients.  Turn off the food processor. The dough should be more clumpy now.

Add the remaining wet ingredients to the dry mix: honey, molasses, vanilla, and cold milk, then pulse in the food processor until just combined.

Scrape out the dough onto a prepared plastic wrap. Form into a small disc and wrap it up. Place into the fridge to rest for 20-30mins.

Lightly flour, with gluten free flour, a section of counter top. Unwrap the rested dough and place on the floured area. (you can also roll out the dough on the plastic wrap to prevent sticking) Using a rolling pin, roll out the dough into a rectangular shape about 1/4 in thick.

Prepare a cookie sheet with parchment paper. Using a square cookie cutter, cut out segments of the rolled out dough and place on the prepared cookie sheet, spacing each dough cut-out about 1/2 in apart. Re-roll out dough as needed and continue to cut out more crackers until all the dough is used.

(Optional) Use a chopstick, or similiar, to poke 4-6 holes into each cracker.

Set the oven to pre-heat at 350°F. (175°C). Place cookie sheet trays into a fridge to cool while the oven pre-heats.

When pre-heated, bake for 15-18 minutes for a softer cracker. (20 mins for more crisp)

https://www.youtube.com/watch?v=1JSLVOy4OI0

Our very first episode where I share my recipe for delicious gluten free and dairy free Graham Crackers.

I apologize, I failed to realize that the final video render removed the rest of the ingredient subtitles. Here is the full ingredient list:
1 ½ c perfect blend flour (or other GF flour)
3/4 cup almond flour
¼ tsp salt
1 tsp baking powder
¼ tsp xantham gum
1 tsp ground cinnamon
1/3 cup brown sugar

6 tbs cold butter
3 tbs honey (add more honey and less molasses, if you prefer)
3 tbs molasses
2 tsp vanilla
3 tbs cold almond milk (or oat milk)

Recipe: http://daddycanyoumake.com/gluten-free-graham-crackers/
Website: http://daddycanyoumake.com
Instagram: https://www.instagram.com/daddycanyoumake/
Music by B1narysoul - https://www.youtube.com/channel/UC_BMBSsn79x8hSZYvoLh2gg

Gluten Free & Dairy Free Graham Crackers | Daddy Can You Make

These easy homemade vegan graham crackers are crisp, crunchy, and sweet, and so quick to make. Use for homemade s'mores, cheesecake crust, and more- and you can even make them gluten free!

Quick &amp; Easy Vegan Graham Crackers Recipe - Gluten Free option

(55 g) salted vegan butter, melted

(105 g) light brown sugar

tsp baking soda

tsp sea salt

tbsp cinnamon

(185 g) all purpose flour or gluten-free measure for measure flour

tbsp (30 mL) dairy free milk

(60 mL) maple syrup

Prep: 

Measure out all ingredients. Read through all instructions before beginning

Whisk the wet ingredients: 

In a medium bowl, whisk together the melted vegan butter, light brown sugar, baking soda, sea salt, and cinnamon.

Finish the

dough: Add in the flour, and pour in the dairy free milk and maple syrup. Use a silicone spatula to fold the flour into the wet ingredients until you get a thicken dough.

Roll out the dough: 

Place the dough onto a piece of parchment paper, and place another piece of parchment paper on top. Roll the dough out to be about 12&#8243; by 15&#8243; and about 1/4&#8243; thick. You can shape the dough by slicing pieces off until you get a rectangle and place the extra dough back onto the main block of dough, rolling it out again.

Transfer the dough to a baking sheet: 

Place the piece of parchment paper that has the dough on top of it onto the baking sheet. Place the baking sheet into the freeze to chill while you preheat the oven to 400F.

Bake: 

Once the oven is preheated, place the baking sheet into the oven and bake the graham crackers for 12 minutes, or until lightly golden on top.

Shape: 

Once baked, remove the graham crackers from the oven and with oven mitts, transfer the parchment paper sheet to a cool rack. While the graham crackers are still warm, use a pizza cutter and cut the graham crackers into squares and then rectangles, but leave them on the baking sheet to cool. Poke a few holes into the top of each square.

Cool and enjoy

Let the graham crackers cool completely before removing. Then enjoy in homemade vegan s&#8217;mores, in cookies, s&#8217;mores cake, or as a graham cracker crust for cheesecake!

Just made these with gluten free flour and they turned out so well! I had to use quite a bit more gf flour (maybe an additional 1/2 cup - I used Bob's Red Mill GF All Purpose because it was what I had, though I wouldn't recommend it) to get the texture of the dough right before I rolled it out. The flavor was still spot-on, and the texture was great. Will definitely make these again with regular flour next time! Thanks for the great recipe.

Homemade sourdough graham crackers are downright yummy! They strike the perfect balance between the wholesome goodness of 100% whole wheat flour and sourdough discard paired with sweet brown sugar and honey. Delicious!

Sourdough Graham Crackers

whole wheat

baking soda (about 1 teaspoon)

ground cinnamon (about 1 teaspoon)

salt (about 1/2 teaspoon)

unsalted butter, softened (8 Tablespoons)

brown sugar, packed (about 1 cup plus 2 Tablespoons)

sourdough discard (about half cup)

honey (about 1/3 cup)

vanilla extract (about 1 Tablespoon)

milk, as needed (see recipe notes)

Dry Ingredients: To a small bowl, whisk together the dry ingredients: whole wheat flour, baking soda, ground cinnamon and salt. Set aside.

Wet Ingredients: Whip together the butter and brown sugar with a hand mixer until mixed. Add the sourdough discard and honey. Mix until light and fluffy. Add the vanilla extract and mix together again.

Mix: Pour the dry ingredients on top of the wet ingredients and mix together with a spatula. If the dough is crumbly, add a little bit of milk until the dough comes together. It should not be sticky but will clump together to form a ball. If the dough is sticky, add a little more flour until it clumps together.

Chill Dough: Cover the dough and chill for an hour or up to 24 hours.

Roll Out: Shape the dough into two equal sized discs. Line a half sheet pan (18 by 13 inches) with parchment paper. Take the first disc of dough and roll out on a floured pastry mat to about 15 by 11 inches. If the dough sticks, add more flour to the bottom and top. Use a pizza cutter and cut the dough into 12 equal pieces. Cut off the edges as desired with the pizza cutter. Take a fork and pierce the dough a few times on each piece. Place the crackers on the parchment paper. Repeat with the other disc of dough. Note: Baking the crackers as one large sheet will keep the edges crispy but the middle not quite as crispy. If you want the entire cracker to be crispy, you&#39;ll need to separate the crackers from each other for baking.

Bake: Preheat oven to 350ºF. Bake crackers for 12-15 minutes until crisp on the edges. Pull out of the oven and cut again with the pizza cutter (if they are in one big sheet) to separate. Let the crackers cool completely before enjoying!

These were so good and such a good way to use up sourdough discard.  My sourdough starter was even couple of weeks old, so I was afraid it would give it more of the "hooch" flavor, but it did not!  I sprinkled the tops with organic sugar/cinnamon before baking and then used our leftover Peeps bunnies from Easter to make s'mores and they were amazing!  :)

Really tasty! Mine felt soft when I took them out of the oven, but the edges were done. During the cooling process they hardened and were absolutely perfect.

My taste-testers were speechless after eating these cookies/crackers. I  made them in order to make Smores Cookies. I will continue to make them for a quick easy snacks as well as for any recipe that calls for grahams as I will not be buying them any more. Can't wait to try these in my family Cheesecake recipe.

By far, so much better than the processed crackers they call graham crackers! I use a bit less sugar and more honey. I have also tried adding molasses which worked too. Thanks for this one and all the recipes you share. I seriously haven't found one I don't love. When I use your recipes my neighbors, husband, friends all think I am a master baker. Ha, little do they know I have an arsenal of Amy's tried and true recipes that not only work, but are beyond good. Don't even get me started on your cinnamon rolls or pretzels...

So easy and soooo delicious!!! 

Please advise, how to you store them?
Frig?  Counter?

Thanks

I substituted the brown sugar for truvia brown sugar to cut the sugar down and they turned out perfect. So easy and super delicious.

Phenomenal! Will definitely make these again!! And as an added bonus it made my kitchen smell delightful too

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Homemade Graham Crackers Recipe

Homemade Graham Crackers

Gluten Free Graham Crackers

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Sourdough Graham Crackers

The most viewed homemade graham crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Quick & Easy Vegan Graham Crack...