homemade guava jam

Learn how to make some homemade guava jam from scratch. This sweet and delicious jam is the perfect way to use up any leftover guava and give you a taste of the tropics in the comfort of your own home.

Guava Jam Recipe

lb ripe guava (red, pink or white)

sugar (or coconut sugar)

lime juice ((key lime if possible))

Thoroughly wash the guava and then set them aside.

Chop the guava into quarters or small pieces, slicing off the top and bottom and discarding it.

Place the guava in a blender (you may need to do this in patches depending on the size/capacity).

Pulse the guava until it is smooth like a puree (you may need to use a blender plunger to break it down).

Pass the puree through a mesh sieve or cheesecloth to separate the seeds and then discard them.

Transfer the puree until a large saucepan.

On medium heat stir the puree for about one minute.

Reduce the heat to medium-low and add the sugar and the lime juice.

Continue to simmer and while stirring for 20-30 minutes.

After the given time, test the jam with a spoon/spatula, when it is ready, it shouldn&#39;t be runny and more on the thicker side and should hold its shape.

Remove the pan from the stove and allow to completely cool down before transferring the jam into clean, sterilised jars.

Refrigerate for a few hours or overnight for best results as it will thicken even more with time and use accordingly.

https://www.youtube.com/watch?v=ZkrNAEfTiAo

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Welcome Back To Another Video
Quick Guava Jam Recipe: Fresh, Homemade & Delicious 😋| Homemade Guava Jam | Cook With Charla

Welcome to our kitchen! In this video, I am sharing a quick and easy guava jam recipe that you can make at home. This homemade guava jam is fresh, delicious, and perfect for spreading on toast, adding to desserts, or even as a gift for friends and family.

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2 lb ripe guava red, pink or white
▢1½ cups raw cane sugar or coconut sugar
▢¼ cup lime juice (key lime if possible)

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Quick Guava Jam Recipe: Fresh, Homemade & Delicious 😋| Homemade Guava Jam | Cook With Charla

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