homemade indian food

This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to get to you.

Chicken Curry

olive oil

yellow onion, chopped

lb. boneless skinless chicken breasts, cut into 1" pieces

garlic,

tbsp. minced ginger

paprika

turmeric

coriander

cumin

tomatoes

c. low-sodium chicken broth

heavy cream

Kosher salt

black pepper

Basmati rice

tbsp. cilantro,

Was very good but way too mild for my taste after the first serving add curry powder I had about 2 Tablespoons full and it was awesome.will make this again

I liked vegetables so I saute small slices of carrots and bell peppers then added the onions. To add some flavor to the stew, I added 1 cup of coconut milk with  1/2 cup of chicken broth instead of the 1 1/2 cups of broth. With the rest of the spices, I added 1 tbs of powder mustard, 1/2 tsp of ground cloves,1 tbs of curry paste and 2 tbs of almond butter at the end while stew simmered. Added more salt for taste and red crushed peppers with the cilantro.

It was delicious!

This recipe is perfect to make this dish your own. I used the recipe then added and made it my own. Some of the ingredients, I doubled or tripled. Also, I make it at least 2  to 3 days before I serve.

Love this quick and easy recipe, I added little coconut Milk and added red pepper, my kids love chicken Curry but it should be hot!!,

Really liked it.  It's not a difficult recipe but it's really flavorful. I served it on basmati rice and broccoli and it was a hit.  I know right?!?!? No curry powder... but it works.

Delicious chicken curry and easy to make. I have used this recipe several times and it never fails. Hey the author made it clear it wasn’t spicy, so why are people complaining? You can always hot it up more, as some have said. I use hot Hungarian paprika myself. Anyway, kudos!

Too thin and very little flavor. Wouldn't recommend

Easy recipe to follow but the flavor was lacking so I doubled each spice the next time around, added one tablespoon curry, and two tablespoons sugar and it became my new favorite dish to cook! Oh and I tried fried shrimp in this recipe too which was a great way to liven up my leftovers.

Love it. I don't know what curry standards are but this is the first time I had it and it was amazing

I used ginger garlic paste 2 1/2 Tbls  doubled the seasoning also added curry powder and I used yogurt instead of cream...added salt, pepper and dash of cayenne....only used 1 C of chciken broth.

https://streaming.hearstdigitalstudios.com/a318c837-eacd-4c3c-964a-bc737bc3f6ce/video_rover_16x9_1080p_hd_1537453025_78225.mp4

This Chicken Curry Is Weeknight Dinner Goals

With this one easy Raita recipe you can make two different versions of a cool and tangy yogurt sauce (smooth or chunky) that&#39;s perfect to pair with favorite Indian dishes!

Raita Recipe (Indian Yogurt Sauce)

plain Greek yogurt

cucumber (optional)

onion

lemon juice

cilantro (chopped)

salt

olive oil (optional)

sugar

Set out a large food processor. Combine the yogurt, fresh produce, and spices to the food processor. Purée until very smooth.

Then open the lid and slowly drizzle olive oil into the Raita to emulsify and create a silkier texture.

Once smooth, turn off the food processor. Chill until ready to serve.

Smooth Pureed Raita -

Set out a medium mixing bowl. Combine the yogurt, lime juice, salt, and ground cumin. Mix with a spoon.

Then stir in finely diced cucumber, onion, and cilantro. Add oil or sugar if desired. (For chunky raita, you may want to add an extra, ¼ cup of yogurt.)

Chill until ready to serve.

For Chunky Raita -

https://content.jwplatform.com/videos/dKjgCbry.mp4

How to Make Raita - With this one easy Raita recipe you can make two different versions of a cool and tangy yogurt sauce (smooth or chunky) that's perfect to pair with favorite Indian dishes!

Make your own Indian food with this easy homemade saag paneer – plus substitutions if you have difficulty finding paneer.﻿

Easy Homemade Saag Paneer

cayenne pepper

kosher salt,

vegetable oil

paneer,

spinach

medium sized onion, diced

ginger,

garlic cloves, diced

garam masala

yogurt

In a medium bowl, whisk together the turmeric,...

In a medium bowl, whisk together the turmeric, cayenne, salt, and oil.  Drop in the cubes of paneer and toss to coat with the spice mixture.  Let this marinate for a few minutes while prepping the rest of the ingredients.

Cook the spinach in a microwave-safe dish, either...

Cook the spinach in a microwave-safe dish, either according to package directions (if frozen) or microwaved for a few minutes with a few tablespoons of water (if fresh).  Drain the spinach, squeezing out all excess moisture with a kitchen towel, and chop finely.

Place a large nonstick skillet over medium heat. ...

Place a large nonstick skillet over medium heat.  Add the paneer as the pan warms.  After a few minutes, flip the paneer; each piece should be golden brown on one side.  Fry for another few minutes, then remove the paneer from the skillet with a slotted spoon, leaving the oil in the pan.

Add the onions, garlic, and ginger to the...

Add the onions, garlic, and ginger to the remaining oil.  Saute this mixture for several minutes until dark brown – about 15 minutes.  If the mixture starts to dry out, add a few tablespoons of water.

Add in the garam masala, coriander, and cumin. ...

Add in the garam masala, coriander, and cumin.  Sprinkle a little water in to keep the spices from burning.  Cook for about 5 minutes, until fragrant, stirring frequently.

Add the spinach and stir well.  Add a...

Add the spinach and stir well.  Add a little salt to taste, a quarter cup of water, and cook for 5 minutes.

Turn off the to low and stir in...

Turn off the to low and stir in the yogurt.  Once the yogurt is mixed with the spinach, add the paneer.  Cover and cook until everything is warmed through.

Top 3 homemade indian food recipes from across the web

The most viewed homemade indian food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Curry

Raita Recipe (Indian Yogurt Sauce)

Easy Homemade Saag Paneer

Top 3 homemade indian food recipes from across the web

The most viewed homemade indian food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Curry

Raita Recipe (Indian Yogurt Sauce)

Easy Homemade Saag Paneer

The most viewed homemade indian food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine