homemade jalebi recipe

Just like Gulab Jamun, Jalebi is one of the most popular desserts in India and is enjoyed equally across Indian states. This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavours. Don't worry, if you don't have much cooking experience or if you are a novice in the kitchen. Here is how you can make jalebis at home by following this recipe which is explained in detail along with step-by-step images. Surprise your family by making crispy jalebis at home by following this easiest Jalebi recipe. Wondering how you make sweet, juicy and crispy jalebis at home? Here we have a super easy recipe that will help you in making some halwai-style jalebis at home. If you are craving some hot jalebis, then there is no need to go all the way to the market. This easy Jalebi recipe is so simple that you would have a plate of perfect jalebis before you know it. The batter will not spread in the pan and the Jalebi would turn crispy, delicious and syrupy just like those you buy from the best sweet shops in your town. You should follow this jalebi recipe step by step because it just takes 30 minutes to make. Just go through the steps, jalebi ingredients and brace for the best instant Jalebis ever! Be it kids or adults, everyone will love this recipe and won't stop asking for more. It is perhaps one of the simplest and most delicious Indian sweets. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar, it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. in many parts of UP and Haryana, Jalebi is enjoyed during dinner along with a glass full of hot milk. In Bhopal, it is relished with poha! In Gujarat, Jalebis are served with Fafda for breakfast. There is no single recipe for Jalebi. Made with a variety of ingredients like sooji, maida, urad dal, moong dal and even cottage cheese, it has several versions and most of them have their own unique taste! If legends are to be believed then, Jalebi is the most loved dessert of Lord Ram and he loved it so much that Lord Hanuman used to make this dessert himself for Lord Ram. However, as per historical texts, the origin of Jalebi is traced to West Asia and it got its unique name from an Arabic word-zulabiya, also known as the Persian zolbiya. It is often used as an anecdote by calling complex people, 'Jalebi ki tarah tedha' or complicated like a jalebi! If Jalebi is your all-time favourite sweet, then what are you waiting for? Just follow this easy jalebi recipe and make some scrumptious and crispy jalebis for yourself and your family. Serve the jalebis with a dollop of rabri on top for the ultimate experience. Many people also enjoy jalebis with ice-cream and this fusion combination is a must-try for all the foodies out there. Do try this recipe at home, rate it and let us know how it turned out to be. If you love Jalebis, then you need to try these recipes- Kesar Jalebi, Mawa Jalebi, Doodh Jalebi and Paneer Jalebi.

Jalebi Recipe: How to make Jalebi Recipe at Home | Homemade Jalebi Recipe - Times Food

all purpose flour

corn flour

hung curd

baking soda

ghee

sunflower oil

sugar

water

saffron

rose essence

cardamom

edible food color

To make this easy Jalebi recipe, mix together all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and food colour to the above mixture and give a mix. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly flowing consistency. Keep it aside for 8-10 hours to ferment. This step is important to give that unique khatta taste to Jalebi. To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one-string consistency. Add saffron, cardamom powder and rose essence. Stir well to prepare the final sugar syrup. This will be used to soak the jalebis and give them their signature sweetness.

Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. You can even use a squeezy bottle (ketchup bottles with a small nozzle on top) to make jalebis. Now just squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis from both the sides until they are crispy in texture and golden in colour.

Soak the jalebis in sugar syrup for 3-4 minutes in warm sugar syrup. Ensure that the sugar syrup is warm and not very hot, as this will make the jalebis limp. Dont soak the jalebis for too long if you wish to retain their crispiness. Now, remove the jalebis from the syrup and place it on a tray lined with butter paper or foil. Decorate with silver foil (optional) and serve the jalebis hot, warm or at room temperature with creamy Rabri. Note: To make the jalebi even more delicious, add a little bit of ghee to the batter, this will give your jalebi that perfect aroma. To the crispy Jalebi, dont forget to ferment the batter overnight.

Learn how to make jalebi at home with this authentic step-by-step recipe. These crispy golden spirals are deep-fried and soaked in fragrant cardamom sugar syrup for the perfect sweet treat.

How to Make Jalebi at Home (Crispy, Golden &amp; Authentic)

For the Batter

all-purpose flour

cornstarch

yogurt

turmeric (for color)

water (as needed)

For the Sugar Syrup

2–3 crushed cardamom pods

lemon juice

rose water (optional)

For Frying

Vegetable oil or ghee (for frying)

In a bowl, mix flour, cornstarch, and turmeric.

Add yogurt and gradually mix in water until a smooth, thick batter forms.

Cover and let ferment in a warm place for 8–12 hours until bubbly.

In a saucepan, combine sugar and water. Bring to a boil.

Add cardamom and lemon juice. Simmer until one-string consistency forms. Keep warm.

Stir baking soda into fermented batter just before frying.

Transfer batter to a piping bottle or zip bag with small cut tip.

Pipe spiral shapes directly into hot oil.

Fry until golden and crisp on both sides.

Transfer hot jalebi immediately into warm sugar syrup.

Soak for 30–60 seconds, then remove and serve warm.

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Top 3 homemade jalebi recipe recipes from across the web

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