homemade kombucha recipe

If you aren’t familiar with kombucha, it is a fermented tea beverage that has exploded in popularity over the last few years.

How to Make Kombucha at Home

Tbsp. organic black or organic green loose-leaf tea

organic cane sugar

Kombucha SCOBY

starter liquid (brewed kombucha reserved from a previously brewed batch)

Glass

Bring water to a boil, then turn off heat.

Add loose-leaf tea and organic sugar to boiling water.

Let tea steep to desired strength, then remove from liquid.

Cover container with clean cloth, kitchen towel, or handkerchief and tie with string or rubber band.

Taste kombucha periodically. Most batches will be ready in 7 to 14 days, but the temperature of your home and how sweet or sour you like it will vary your optimal fermentation time.

When fermentation has reached your taste preference, carefully remove the SCOBY and place it in clean bowl.

Reserve 1 to 2 cups kombucha to be used as starter liquid for your next batch. Store with SCOBY.

Use a funnel to pour the fermented tea into bottles.

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How to Make Kombucha at Home

The most viewed homemade kombucha recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine