homemade limoncello recipe

Do you want to know how to make Homemade Limoncello Recipe? Then you are in the right place! Limoncello is really easy to make. You can make it at home with a few useful tools and few ingredients.

Homemade Limoncello Recipe

lemons

liter (4 cups) of pure alcohol 95° which is equivalent

sugar

water

Clean and peel the lemons

Wash the lemons then dry them with kitchen paper. Peel the lemons with a ceramic potato peeler. Take care to remove ONLY the zest (yellow part), leaving the white spongy one on the lemon, as it could give a bitter taste to the liqueur.

Keep in infusion

Place the lemon zest in a large airtight glass jar then pour the alcohol (or the Everclear or the Vodka). Let them infuse for 2 weeks in a cool place out of direct sunlight. Better cover the jar with a cloth to be sure that it remains in the dark. During this time, SHAKE THE JAR EVERY DAY to mix the ingredients well without ever opening the jar.

Make the sugar syrup

After the required infusion time, you need to make the syrup. So put the water and sugar in a saucepan and, over low heat, bring to a boil. Stir constantly until the sugar is completely dissolved. Then let it cool down.

Filter

Now filter the liquid with a sieve and remove the lemon zest.

Final step

Once the syrup is cold, add it to the infusion of alcohol and lemon zest and mix well. Now pour the Limoncello into glass bottles with hermetic closure or cork stopper. Store the bottles in a cool, dark place for one week.

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Homemade Limoncello Recipe

Top 1 homemade limoncello recipe recipes from across the web

The most viewed homemade limoncello recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade Limoncello Recipe

The most viewed homemade limoncello recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine