homemade lobster ravioli

If you&#x27;re looking for something extra special to serve for guests or a romantic night in then this Lobster Ravioli Recipe is exactly what you need! Silky soft homemade ravioli with made with a simple yet elegant filling and tossed with a creamy tomato vodka sauce!

Lobster Ravioli with Vodka Cream Sauce

pasta dough

raw lobster tails (or 200 grams/7 oz cooked shrimp/prawns)

ricotta ((375 grams))

tomatoes

parsley

lemon

Salt and pepper (to season)

olive oil

garlic (finely chopped)

shallot (finely chopped)

sieved tomatoes/passata ((240 grams))

heavy cream ((80 milliliters double cream))

vodka ((80 milliliters))

Blitz the ricotta and sun dried tomatoes in a food processor until smooth and creamy (there might still be small chunks of tomato but that's ok).

Add the parsley and lemon zest and pulse until combined then transfer to a bowl and set aside.

Cook the lobster tails in boiling water for around 7-8 minutes (they'll turn bright red).

Set the lobster aside until cool enough to touch or plunge into a bowl of cold water. Cut the lobster in half and remove the meat.

Finely chop the lobster meat then add it to a bowl with the rest of the ricotta filling mixture.

How to make the filling

Roll out the pasta using a pasta machine. Fill and seal the ravioli with 1 tsp of filling per ravioli.(I love to use a ravioli maker to fill the ravioli but check out this guide for full instructions and other methods).

Fill and seal the ravioli

Add finely chopped shallots and garlic to a skillet (frying pan) with a little olive oil and saute until soft but not browned.

Next, add the sieved tomatoes and simmer gently for 5 minutes.

Add the vodka, stir and simmer the sauce for around 7-8 minutes to cook out the alcohol, season with salt and pepper.

Add the cream and parsley and stir into the sauce and simmer for another 1-2 minutes. You can thin out the sauce with around ⅓ cup 80ml of pasta water when the ravioli are cooking.

When the sauce is ready bring a large pot of salted water to a boil and cook the ravioli for around 3-4 minutes. Remove them with a slotted spoon and add to the sauce, toss gently to coat in the sauce and serve.

How to make the sauce

Top 1 homemade lobster ravioli recipes from across the web

The most viewed homemade lobster ravioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lobster Ravioli with Vodka Cream Sa...

Top 1 homemade lobster ravioli recipes from across the web

The most viewed homemade lobster ravioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lobster Ravioli with Vodka Cream Sa...

The most viewed homemade lobster ravioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine