homemade mango chutney

This simple recipe for mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Make a large batch and freeze the leftovers!

Super Simple Mango Chutney Recipe

mango

red onion

golden raisins

brown sugar

garlic

ginger root

white wine vinegar

salt

red pepper flakes

Combine all of the ingredients in a medium saucepan. Set over medium-low heat and cook, covered, for 30 minutes. Store in a sealed container.

This Mango Chutney is a simple and delicious spread that's packed with flavor and is perfect slathered onto just about anything!

Mango Chutney

Tbsp flavorless oil (15 mL)

garlic (minced)

½ medium white onion

ginger

white sugar (100 g)

white vinegar (120 mL)

mustard seeds

cumin

½ tsp red pepper flakes

cinnamon

mangoes,

Saute: Heat oil in a saucepan over medium heat, then saute garlic, onion, and ginger until onions are slightly translucent, about 5 minutes.

Simmer: Add the onion mixture to a large pot along with the rest of the ingredients. Stir well and bring to a gentle simmer over medium/low heat. Cook uncovered for 1 hour, stirring occasionally.

Mash: Mash with a fork or potato masher to break down remaining large mango chunks (smaller pieces are fine). Serve warm or chilled.

Looking for a delicious and easy mango chutney recipe? Look no further! This simple recipe provides everything you need to know to make your own homemade mango chutney. Best known served in British Indian Restaurants as a poppadom dipping sauce.Also great served with curries, cold meats or as a relish with cheeses, this chutney is incredibly versatile. And it&#039;s so easy to make! Read on to find out how...

230 ml White Wine vinegar

tbsp Sherry Vineger (or Balsamic Vinegar)

225 g Caster Sugar

Mangoes (chopped in to small squares)

Nigella seeds

tsp Gia Chilli Puree (or 1 chilli very finely chopped)

tsp Gia Garlic Puree (or 4 cloves

tsp Allspice

tsp Ground cinnamon

tsp Ginger Powder

tsp Ground coriander

Dissolve

Pour the white wine vinegar, sherry vinegar and caster sugar in a sauce pan and simmer, stirring until the sugar is fully dissolved

Boil

Increase the heat to a gentle boil for about 5-10 mins until reduced a little.

Chop

Meanwhile prepare the mango, chop into small squares

Ingredients

Place mango into a large sauce pan and add all the remaining ingredients

Cook

Pour the boiled vinegar and sugar solution into the mango sauce pan and cook over medium low heat for approximately 1 hour

Stir

Keep on stirring throughout this time until at your desired consistency. Cook for less time for a chunky chutney.

Blend

If you want a smoother chutney cook for longer and use a potato masher or blender to make it smoother still. Season with salt and pepper.

Place the cooked chutney into sterilised jars and leave to cool, you can keep the chutney for several months, unopened in a cool place.

Serve

Serve with curries, rice dishes, chicken or cheese.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1659475031/pr9u6ssk0at0mbcwwkie.mp4

Looking for a delicious and easy mango chutney recipe? Look no further! This simple recipe provides everything you need to know to make your own homemade mango chutney.
Best known served in British Indian Restaurants as a poppadom dipping sauce.
Also great served with curries, cold meats or as a relish with cheeses, this chutney is incredibly versatile. And it's so easy to make!
Read on to find out how...

Top 3 homemade mango chutney recipes from across the web

The most viewed homemade mango chutney recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Super Simple Mango Chutney Recipe

Mango Chutney

Mango Chutney

Top 3 homemade mango chutney recipes from across the web

The most viewed homemade mango chutney recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Super Simple Mango Chutney Recipe

Mango Chutney

Mango Chutney

The most viewed homemade mango chutney recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine