homemade marinade

Toss all pre-packaged marinades and sauces! Making your own healthy and homemade marinades for steak, chicken, seafood and pork is easy. Try these 5 recipes!

5 Easy &amp; Healthy Homemade Marinades

apple cider vinegar

coconut aminos

tbsp avocado or olive oil

garlic powder

tbsp black pepper

onion powder

paprika

tsp sea salt

parsley (packed)

cilantro (packed)

chives

shallot

garlic

tsp salt

tsp pepper

tbsp white wine vinegar

olive oil

maple syrup

tbsp apple cider vinegar

garlic (minced)

ginger

cilantro (finely diced)

limes (juice of)

tsp chili powder

tomato paste

tsp ground pepper

Place all of the ingredients in the processor and pulse to a semi-smooth consistency. Alternatively, ff you don’t have a food processor, finely chop the parsley, cilantro, chives, shallot and garlic and mix with the remaining ingredients. Use as a marinade for about 1 pound of meat.

For the fresh herb marinade:

Combine all of the ingredients in a bowl or shallow dish and mix well. Use as a marinade for about 1 pound of meat.

For all other marinades:

These Grilled Balsamic Beef Kabobs are the best! These steak kabobs are loaded with flavorful meat and veggies then glazed with a sweet balsamic marinade.

Grilled Balsamic Beef Kabobs

2lbs top sirloin,

Traina Sicilian Organic Ketchup

Balsamic Vinegar

rosemary

garlic clove,

honey

yellow peppers, cubed

green peppers, cubed

red onion, cubed

cherry tomatoes

In a large bowl, mix Traina Sicilian Organic Ketchup, balsamic vinegar, rosemary, clove and honey. Whisk until everything is combined. Reserve 2/3 cup of marinade and set aside.

Add cubed beef to the bowl of marinade. Toss to coat the beef with the marinade. Cover and place in refrigerator. Marinade beef for 20-30 minutes.

Remove from refrigerator alternate beef, yellow pepper, green pepper, red onion and cherry tomatoes on kabob skewers.

Heat grill to medium high heat (about 375-400 degrees F). Spray the grill grates with cooking spray or rub down with olive oil soaked cloth.

Place prepared kabobs on grill and grill each side for 4-5 minutes.

Brush kabobs with remaining marinade, grill for one more minute. Remove from grill and serve.

Oh my!  We're already deep into grilling season here and kebabs are one of my all time favorite ways to put an easy dinner on the table.  These beef and vegetable beauties are going to make their way to our dinner table soon -- and that sauce sounds fabulous. Will look for Traina in our markets.

Balsamic and kabobs just seen to go so well together.  Love your recipe for sweetening up the balsamic vinegar!

These beef kabobs look so delicious!  Especially with the balsamic marinade!!  I literally drooled when I looked at your gorgeous photos!!  I think I'll make this at my sister's house since we don't have a grill!

These are Summer at it's finest!! Holy cow amazing! So flavorful with the delicious marinate and your pics are beyond gorgeous!

This ketchup sounds incredible! I am definitely going to try it soon!

This is so delicious! Perfect for spring and summer. We just bought a grill, so my husband would love these!

Top 2 homemade marinade recipes from across the web

The most viewed homemade marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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5 Easy & Healthy Homemade Marin...

Grilled Balsamic Beef Kabobs

Top 2 homemade marinade recipes from across the web

The most viewed homemade marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

5 Easy &amp; Healthy Homemade Marin...

Grilled Balsamic Beef Kabobs

The most viewed homemade marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

5 Easy & Healthy Homemade Marin...