homemade marshmallow cream

<em>Made without all the preservatives and high fructose corn syrup of the store-bought version, this extra creamy and sweet homemade marshmallow creme will quickly become your new favorite. So many uses!</em>

Homemade Marshmallow Creme (Frosting)

4 large egg

cup (200 grams) granulated sugar

teaspoon cream of tartar

teaspoon pure vanilla extract

Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a double boiler if you have one.)

Whisk constantly until sugar is dissolved and mixture has thinned out, about 4 minutes. The mixture will be thick and tacky at first, then thin out and appear frothy on top. To test that it’s ready, you can use your finger or an instant read thermometer. Lightly and quickly dip your finger (it’s very hot, be careful) and rub the mixture between your thumb and finger. You shouldn’t feel any sugar granules. If using a thermometer, the temperature should read 160°F (71°C).

Remove from heat. (No need to let it cool down before continuing.) Add the vanilla extract, then using a handheld or stand mixer fitted with a whisk attachment, beat on high speed until stiff glossy peaks form, about 5 minutes.

Meringue can be spread, piped, or swirled onto cakes, cupcakes, and other confections. Serve immediately OR torch it with a kitchen torch for a delicious toasted marshmallow topping. (Do not place in the oven under the broiler&#8211; it will melt.)

Cover and store leftovers for up to 2 days in the refrigerator. Baked goods topped with this marshmallow meringue can be left at room temperature for up to 6-8 hours. After that, it&#8217;s best to refrigerate or else the topping will begin to wilt. For best taste, texture, and appearance, I do not recommend freezing this.

Hi, 

I most often make the recipe as written, but have had good luck reducing the sugar to 3/4 cup for a softer, less sticky fluff. It's especially nice for dipping sweet potatoes/strawberries/brownie chunks, etc.

I halved the recipe-it was delicious! I will never buy store bought marshmallow Creme again!

This frosting was fabulous! My boys asked for s'mores cupcakes, but I had pretty limited ingredients at home. So, I make some good old chocolate cupcakes and topped them with your frosting! After giving it a little toasting, they were amazing!

Hi Sally, congratulations on the new bundle of joy!
Do you have a recipe for making whoopie pies using this recipe for the filling?

Hi Sally, can you add gelatin to give some structure to the marshmallow cream? Would it hold up as a filling with this as opposed to seeping?

https://www.youtube.com/watch?v=8KedZdF0NSo

Made without all the preservatives and high fructose corn syrup of the store-bought version, this extra creamy and sweet homemade marshmallow creme will quickly become your new favorite. So many uses!

Ingredients
4 large egg whites
1 cup (200g) granulated sugar
1/2 teaspoon cream of tartar
1/2 teaspoon pure vanilla extract

Get the full recipe: https://sallysbakingaddiction.com/homemade-marshmallow-creme/

• Subscribe and turn on notifications to never miss a new video: https://www.youtube.com/channel/UCXSCbnLpg23d7WU5bIOAsBg?sub_confirmation=1

#baking #recipes #marshmallow

Welcome to my kitchen! I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! 

• For more of my favorite recipes go to https://sallysbakingaddiction.com/ 

• Follow me
Instagram: https://www.instagram.com/sallysbakeblog
Facebook: https://www.facebook.com/sallysbakingaddiction/
Twitter: https://twitter.com/SallysBakeBlog
Pinterest: https://twitter.com/SallysBakeBlog

Homemade Marshmallow Creme (Frosting) | Sally's Baking Addiction

Made without all the preservatives and high fructose corn syrup of the store-bought version, this extra creamy and sweet homemade marshmallow creme will quickly become your new favorite. So many uses!

Meringue can be spread or swirled onto cakes, cupcakes, and other confections. It holds simple piped shapes like a swirl, as shown on the cupcakes above. Serve immediately OR torch it with a kitchen torch for a delicious toasted marshmallow topping. (Do not place in the oven under the broiler—it will melt.)

Made without all the preservatives and high fructose corn syrup of the store-bought version, this extra creamy and sweet homemade marshmallow creme will quickly become your new favorite. So many uses!

Get the full recipe: https://sallysbakingaddiction.com/homemade-marshmallow-creme/

• Ask your recipe question or leave a review over on the recipe page.

#baking #recipes #marshmallow

• More of Sally's baking recipes: https://sallysbakingaddiction.com/

Top 2 homemade marshmallow cream recipes from across the web

The most viewed homemade marshmallow cream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Homemade Marshmallow Creme (Frostin...

Homemade Marshmallow Creme (Frostin...

Top 2 homemade marshmallow cream recipes from across the web

The most viewed homemade marshmallow cream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Marshmallow Creme (Frostin...

Homemade Marshmallow Creme (Frostin...

The most viewed homemade marshmallow cream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine