homemade marshmallow fluff

Life is short, make some marshmallow fluff! It’s like a cloud made of sugar and is the ultimate sweet treat. It works as a great topping, cake filling and fruit dip, but is also perfect for eating straight from the jar. I won’t tell!

Marshmallow Fluff

water

sugar

corn syrup

¼ teaspoon cream of tartar

vanilla extract

Egg white

white sugar

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

Add the water, sugar, and corn syrup to a small saucepan and cook over medium heat until all the sugar dissolves and the mixture reaches 240 degrees Fahrenheit on a candy thermometer.

Wipe down the bowl to a stand mixer and the whisk attachment with white vinegar or lemon juice to eliminate  any grease.

Add the egg whites and cream of tartar to the cleaned bowl and whisk on medium speed until soft peaks form, about 2 minutes.

Once the sugar mixture reaches 240 degrees Fahrenheit, remove it from the heat.

Turn the mixer to low speed and slowly pour the sugar syrup into the egg whites. Once all the syrup has been added, increase the speed to medium high and whip until you reach stiff peaks.

Add in the vanilla and mix until combined. Store in an airtight container for up to 2 weeks.

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Top 1 homemade marshmallow fluff recipes from across the web

The most viewed homemade marshmallow fluff recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Marshmallow Fluff

The most viewed homemade marshmallow fluff recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine