homemade meatballs recipe

A fragrant lamb kofta curry recipe that won&#8217;t need hours on the stove. Make it as mild or spicy as you like by adjusting the amount of chillies in the recipe.

Lamb kofta curry

For the meatballs

fennel seeds

garlic

ginger

green chillies

shallot

tbsp desiccated coconut

lamb mince

For the curry sauce

shallot, chopped

tbsp garam masala

tsp turmeric

tin chopped tomatoes

tbsp natural yogurt

Lime wedges to serve

Toast the fennel seeds in a dry pan until fragrant. Whizz garlic cloves, ginger, chillies and shallot to a paste in a mini processor, then mix with the toasted fennel, coconut and lamb mince. Season and roll into 20 balls, then chill.

In a little oil, fry the shallot, fresh ginger, garam masala and ground turmeric for 5 minutes. Stir in the tin of tomatoes and a splash of water and simmer for 5 minutes. Add the meatballs, cover and simmer for 15 minutes. Drizzle over the natural yogurt and serve with lime wedges, steamed rice and extra yogurt.

These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!

Melt-In-Your-Mouth Italian Meatballs

bread crumbs

milk (or beef broth)

beef

onion (finely diced or grated)

garlic (minced)

tsp black pepper

parmesan cheese (preferably real Parmigiano-Reggiano)

parsley

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a baking mat.

In a large mixing bowl, add Italian bread crumbs and milk. Combine well and set aside while preparing the other ingredients, for at least 5 minutes.

Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley into the soaked bread crumb mixture, and mix with your hands until just combined. Do not overmix.

Portion onto the prepared baking sheet (using a cookie or ice cream scoop will make it easier). Wet your hands with water, and roll meatballs into 2&quot; diameter balls.

Bake for about 15-20 minutes, or until the meatballs have reached an internal temperature of 165˚F (74°C). Remove from oven and drain off any excess fat. Serve with your favorite sauce and enjoy!

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Lamb kofta curry

Melt-In-Your-Mouth Italian Meatball...

Top 2 homemade meatballs recipe recipes from across the web

The most viewed homemade meatballs recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lamb kofta curry

Melt-In-Your-Mouth Italian Meatball...

The most viewed homemade meatballs recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine