homemade nut butter

How to make cashew butter with this easy recipe. It takes only 5 minutes using your food processor or a high speed Vitamix blender. This easy homemade cashew butter recipe includes tips, tricks and step-by-step instructions and photos for the creamiest cashew butter.

Homemade Cashew Butter

Himalayan sea salt

cinnamon

sweetener: monk fruit, maple syrup

Preheat oven to 325 F and spread a single layer of nuts on a large-rimmed baking sheet. Toast for 8-10 minutes, mixing half-way. Remove from oven and allow to cool for 10 minutes, until no longer hot (warm is okay).

OPTIONAL: TO ROAST PEANUTS:

Add the (roasted or unroasted) nuts to a high-powered blender like a Vitamix (fitted with the four-blade attachment) or a food processor. Process on high speed until smooth and creamy, scraping down the sides of the bowl frequently.You’ll notice that the nuts will go through various stages:CRUMBY TEXTURE: First, you’ll notice that the nuts will look like crumbs.CLUMPING INTO A BALL: then they’ll start clumping up into a ball.SANDY / GRITTY PASTE: Keep processing and the clump will break down and start to turn into a gritty paste.CREAMY PEANUT BUTTER: Finally, the nut butter will get smooth and spreadable and you’ll end up with creamy peanut butter. 

Once the mixture is creamy, you can add optional salt, sweetener or add-ins of your choice.

Allow to cool down slightly before transferring to a glass jar. Seal and store in the refrigerator for up to 3 to 4 weeks.

MAKE NUT BUTTER:

https://www.youtube.com/watch?v=hx702VLEWVM

How to make cashew butter with this easy recipe. It takes only 5 minutes using your food processor or a high speed Vitamix blender. This easy homemade cashew butter recipe includes tips, tricks and step-by-step instructions and photos for the creamiest cashew butter. 

Get The Full Recipe Here,
https://lifemadesweeter.com/cashew-butter/

Ingredients

2 cups (8 ounces) raw unsalted cashews (can also buy preroasted cashews)
Optional add-ins:

1/4 teaspoon Himalayan sea salt to taste
ground cinnamon to taste

sweetener: monk fruit, maple syrup or honey , to taste

Instructions

OPTIONAL: TO ROAST PEANUTS:

Preheat oven to 325 F and spread a single layer of nuts on a large-rimmed baking sheet. Toast for 8-10 minutes, mixing half-way. Remove from oven and allow to cool for 10 minutes, until no longer hot (warm is okay).

MAKE NUT BUTTER:
Add the (roasted or unroasted) nuts to a high-powered blender like a Vitamix (fitted with the four-blade attachment) or a food processor. 

Process on high speed until smooth and creamy, scraping down the sides of the bowl frequently.

You’ll notice that the nuts will go through various stages:

CRUMBY TEXTURE: First, you’ll notice that the nuts will look like crumbs.

CLUMPING INTO A BALL: then they’ll start clumping up into a ball.

SANDY / GRITTY PASTE: Keep processing and the clump will break down and start to turn into a gritty paste.

CREAMY PEANUT BUTTER: Finally, the nut butter will get smooth and spreadable and you’ll end up with creamy peanut butter. 

Once the mixture is creamy, you can add optional salt, sweetener or add-ins of your choice.

Allow to cool down slightly before transferring to a glass jar. Seal and store in the refrigerator for up to 3 to 4 weeks.

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How To Make Cashew Butter

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Top 1 homemade nut butter recipes from across the web

The most viewed homemade nut butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Cashew Butter

The most viewed homemade nut butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine