homemade oatmeal cookies

FAST and EASY oatmeal cookies that are perfectly thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out, and no waiting around!

Easy Oatmeal Cookies

unsalted butter (1 stick), very soft

light brown sugar, packed

sugar

vanilla extract

oats

all-purpose flour

baking soda

salt,

chocolate

Preheat oven to 350F, line a baking sheet...

Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray; set aside.

To a large bowl, add the egg, butter,...

To a large bowl, add the egg, butter, sugars, vanilla, and mix with a spoon aggressively for about 90 seconds, or until smooth and slightly fluffed, i.e. your bicep and shoulder should be burning if you’ve mixed well enough.

Add the oats, flour, baking soda, salt, and...

Add the oats, flour, baking soda, salt, and stir to combine.

Add the chocolate chips and stir to combine.

Using a 2-tablespoon cookie scoop, form mounds and...

Using a 2-tablespoon cookie scoop, form mounds and place on prepared baking sheet spaced about 2 inches apart (I baked 12 cookies on the first sheet)

Bake for about 10 to 13 minutes (short...

Bake for about 10 to 13 minutes (short for super soft cookies, longer for more well-done cookies), or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don’t overbake. Cookies firm up as they cool.

Immediately upon taking the baking sheet out of...

Immediately upon taking the baking sheet out of the oven, add about 5 additional chocolate chips per cookie. Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don’t use a rack.

These easy oatmeal cookies are soft, chewy and loaded with salty macadamia nuts and sweet white chocolate chips!

Oatmeal White Chocolate Macadamia Nut Cookies

unsalted butter

brown sugar

eggs

all-purpose Flour

salt

macadamia nuts

white chocolate chips

Preheat the oven to 350° F. Line a baking sheet with parchment paper or a silicone baking sheet.

Soften the butter in the microwave for 10-15 seconds. Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes.

Next add the eggs and vanilla extract and continue beating until well incorporated.

In a separate bowl, combine the flour, oats, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form.

Before the dough thickens, add the chopped macadamia nuts and chocolate chips. Beat a couple of times until they start to incorporate.

Use a large cookie scoop and place on a sheet pan about 2 inches apart. Bake for 11-13 minutes. The center of the cookie should be slightly under baked but not too gooey. Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool.

Top 2 homemade oatmeal cookies recipes from across the web

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Easy Oatmeal Cookies

Oatmeal White Chocolate Macadamia N...

Top 2 homemade oatmeal cookies recipes from across the web

The most viewed homemade oatmeal cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Oatmeal Cookies

Oatmeal White Chocolate Macadamia N...

The most viewed homemade oatmeal cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine