homemade oreo recipe

Craving a classic snack? Try these homemade Oreos! The dark chocolate cookies sandwiched around vanilla creme filling are so nostalgic!

Homemade Oreos

sugar

unsalted butter (softened)

vanilla extract

cocoa powder

cornstarch

salt

all-purpose flour ((approximately)*)

cream cheese

Preheat the oven to 375 degrees F, and line baking sheets with parchment paper.

In a large mixing bowl, beat the sugar and butter together on medium speed, until smooth (about 1 minute).

Scrape the bottom and sides of the bowl with a silicone spatula, and mix in the in the egg and vanilla.

Add the dark cocoa powder, cornstarch, and salt, and mix on low speed to combine.

Add the flour, a little at a time, until the dough forms a ball and pulls cleanly away from the sides of the bowl (you might not need all the flour*).

Roll out the dough between two sheets of parchment paper, to a thickness of 1/4-inch (rolling pin rings will help you to get an even thickness).

Use a 2-inch diameter fluted round cutter to cut shapes, place on the prepared baking sheets, and bake until crisp around the edges and set in the centers (approx. 9 to 12 minutes).

Cool completely, and sandwich with creme filling.

To make the dark chocolate cookies:

In a large mixing bowl, beat the powdered sugar, cream cheese, vanilla, and salt together until smooth.

To make the creme filling:

regarding the spreading oreo cookies, they were baked on a silpat

i made the oreo cookies using the same cookie cutter that is in the photo. They spread considerably even  though
i chilled them in the freezer for at least 30 minutes. Any suggestions? They were very good, just not as pretty as the photo.

Hi, TY, You specify KS in your presented recipe, as well. I’m wondering why. Also now, lol, why do you utilize it for development and testing?

Thank you for this recipe! My spouse can’t have artificial sugars or high fructose corn syrup due to some allergies and intolerances but I am so excited to try this recipe soon. I have a cookie stamp that I would like to use to imprint designs. Do you think these cookies could hold the design? 

https://www.youtube.com/watch?v=kikXjaa73hg

Craving a classic snack? Try these homemade Oreos! The dark chocolate cookies sandwiched around vanilla creme filling are so nostalgic!

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This dessert recipe demonstrates how to make your own Oreo-inspired cookies with rich, dark chocolate wafers and a creamy vanilla filling. These homemade treats combine crispy textures with a sweet, aromatic filling, perfect for any dessert lover.

Homemade Oreo Cookies Recipe

unsalted butter (softened to room temperature (about 68°F))

golden syrup corn syrup

baking soda

coconut extract (optional)

all-purpose flour

recipe of Homemade Vanilla Oreo Filling

In a stand mixer fitted with a paddle attachment, combine the butter, sugar, golden syrup, baking soda, salt, and coconut extract (if using). Start mixing at a low speed to moisten the ingredients, then increase to medium speed. Beat until the mixture is light and fluffy, which should take about 5 minutes. Pause halfway to scrape down the bowl and paddle.

Sift the flour and cocoa powder together in a separate bowl. Gradually add the dry ingredients to the butter mixture, mixing on low speed. Once combined, knead the dough briefly by hand to form a cohesive mass.

Divide the dough into two portions, shaping each into a flat disc. You can proceed immediately or wrap the discs in plastic wrap and refrigerate for up to 1 week. Before rolling, allow chilled dough to soften at room temperature for about 30 minutes.

Making the Dough:

Preheat the oven to 350°F, positioning the rack in the middle. Dust a clean surface with cocoa powder.

Roll out one portion of the dough into a 7-inch square, about ¼ inch thick. Sprinkle cocoa powder over both sides of the dough and continue rolling until the thickness is reduced to about ⅛ inch. Optionally, use an embossed rolling pin for a decorative design.

Use a 1½-inch fluted cutter to stamp out rounds, and carefully transfer them to a parchment-lined baking sheet, leaving about ¼ inch of space between each. Use an offset spatula to lift the dough as needed, brushing away excess cocoa powder.

Re-roll any scraps, cutting more rounds until all the dough is used. Extra scraps can be baked and crumbled for other uses, such as garnishes.

Bake the wafers for approximately 15 minutes, or until they are dry and firm. Cool them completely on the baking sheet before handling.

Shaping and Baking the Wafers:

Turn half of the cooled wafers upside down. Pipe or spoon about 1 tablespoon of the vanilla filling into the center of each inverted wafer.

Place another wafer on top of each filled cookie and gently twist to evenly distribute the filling. Let the cookies rest at room temperature for about 30 minutes to allow the filling to set.

Store the completed cookies in an airtight container at room temperature for up to 1 week, refrigerated for 1 month, or frozen for up to 3 months.

Assembling the Cookies:

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Homemade Oreo Cookies Recipe

Top 2 homemade oreo recipe recipes from across the web

The most viewed homemade oreo recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade Oreos

Homemade Oreo Cookies Recipe

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