homemade pickle recipes

You'll love this hot and spicy dill pickle recipe! They are so good I can't keep enough on hand for my family.

Volcano Pickles Recipe

Fill each jar with 1 head of dill, 2 cloves of garlic, 1 TBS pickling salt, 1 tsp. pickling spice and 1 TBS of dried red hot pepper.

Wash your cucumbers and slice 1/16th off the blossom end. Pack into clean quart jars.

Bring to a boil and pour over into jars, leaving 1/2 inch of headspace. Place lids on jars and can for 15 min in a water bath canner.

For best results let the pickles sit for 6 weeks before eating.