homemade pickled eggs

Make old-fashioned homemade deli-style Spicy Pickled Eggs. Use up extra Easter eggs in this fun easy recipe, a healthy protein packed snack ready in 7 days!

Spicy Pickled Eggs

boiled eggs (cage free/organic)

white vinegar

water

sea salt

peppercorns

pickling spice

red pepper

garlic cloves, slightly crushed (add extra if you wish!)

jalapeños (1/4” slices)

Place 12 eggs in a large deep pan, cover the eggs with cold water. (TIP: Some people add a splash of vinegar or dash of baking soda to the water and say it helps them peel!) Bring to full boil, then turn off heat. &nbsp;Put a&nbsp;lid&nbsp;on your pot, and let rest for at least 20 minutes.&nbsp;

Carefully remove the boiled eggs into a bowl. Once the eggs are cool enough to handle, peel and rinse the eggs under cool water.

make the boiled eggs:

Place all 12 eggs in a large clear clean clamp jar.

Next, slice the fresh jalapenos into 1/4" slices, set on top of boiled eggs in your&nbsp;jar.&nbsp;

In a large saucepan, add the white vinegar, water, spices, and slightly smashed garlic cloves. Heat to just boiling, and then turn off heat.&nbsp;

Carefully pour hot pickling liquid over the hard-boiled eggs and jalapeno slices. Wait for the liquid to cool, with the jar open for one hour, then place in the refrigerator.

Refrigerate and wait about 7 days, and your Spicy Pickled Eggs are ready to eat!

Keep these pickled eggs cold in the refrigerator, eat within a month. 

make the pickled eggs:

https://content.jwplatform.com/videos/6u4rdjzn.mp4

Learn how to peel hardboiled eggs the easy way to use in recipes for pickled eggs, macaroni salad, or deviled eggs. They turn out perfectly with this secret hack!

How To Peel Hardboiled Eggs The Easy Way!

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Spicy Pickled Eggs

The most viewed homemade pickled eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine