homemade pineapple tarts

These highly addictive pineapple tarts are made from scratch using homemade chunky spiced pineapple jam, which sit atop a buttery, crumbly tart pastry. One piece will not be enough, so make all you want!

Highly Addictive Homemade Pineapple Tarts (凤梨挞 ／ 黄梨挞)

Pineapple Jam (Click on link for recipe)

Plain Flour

Salt

1.5 tbsp (Optional) Milk Powder

g Icing Sugar

375 g Cold Butter (Unsalted)

tsp Vanilla Extract

Egg Yolks

Egg White

Corn flour (For flouring the surfaces)

Sift the plain flour. Then add in the salt, milk powder (optional) and icing sugar, and mix well.

Cut the cold butter into cubes, then use a dough blender or your fingers to blend the butter into the dough until it achieves a breadcrumb-like consistency.

Add the vanilla extract and eggs (2 egg yolks and 2/3 egg white), and use your fingers to gently bring the dough together. Be careful not to overwork the dough.

Divide the dough into 2 batches. Place each batch in a separate bag, then flatten it and chill it in the fridge for about 30 minutes.

Meanwhile, weigh out and roll the pineapple jam into balls of about 6g each.

PREPARATION METHOD

Preheat oven to 170&deg;C,&nbsp;then roll out the 1st batch of dough to about 0.5cm thickness on a well floured surface. Ensure that the rolling pin is well floured as well.&nbsp;

Cut out the dough using a pineapple tart cookie cutter. First, press firmly on the outer cookie cutter to cut the shape out. Then press down on the inner mould to get a nice deep impression. Flour the cookie cutter before every use.&nbsp;Place the cut out cookies on a greased baking tray.

Add 3 egg yolks into a bowl and beat it. Then brush egg wash over the surface of each tart using a soft bristled brush.

Bake batch #1 tarts for 5 minutes at 170&deg;C on the middle lower rack of the oven. Meanwhile, work on batch #2.

After 5 minutes, place the pineapple jam balls on the batch #1 tarts, pressing down gently to remove any air pockets. Then bake for another 10 minutes at&nbsp;170&deg;C.

Take out batch #1 to cool, and place batch #2 in oven to bake as per instructions above. Allow cookies to cool completely on a cooling rack before storing in an airtight container.

COOKING METHOD

https://www.youtube.com/watch?v=a2gIxzpFvIU

Highly Addictive Homemade Pineapple Tarts (凤梨挞 ／ 黄梨挞) These highly addictive pineapple tarts are made from scratch using homemade chunky spiced pineapple jam, which sit atop a tart pastry that is buttery and crumbly. One piece will not be enough!

GET RECIPE: https://theburningkitchen.com/homemade-pineapple-tarts/

Please watch Part 1 of Episode 15 for the cooking video on how to make Homemade Pineapple Jam: https://youtu.be/FOWqG3Se33g

Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!

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Ep15 Part 2 Pineapple Tarts with Homemade Jam (凤梨挞/黄梨挞) | 3 Minute Cooking with The Burning Kitchen

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