homemade ramen noodles

Spaghetti Ramen: How to Make Ramen Noodles with Pasta

pasta

L of water

tbsp baking soda

salt,

Bring a pot of water to a boil and carefully add in baking soda (it will fizz). Add salt and stir. Drop in the pasta and cook for the time instructed on manufactures box. Continue to cook 2-3 minutes longer.

Drain and rinse to remove any baking soda taste. Use immediently and add to prepared ramen broth. Enjoy! 

The pasta noodles were so bouncy and I ended up making some garlic noodles with the spaghetti I had! Such a fun hack!

Learn how to make ramen noodles at home with just 3 ingredients! These homemade ramen noodles are perfectly chewy, tender, and incredibly easy to make. Use in stir-fries, soups, salads, and more!

Homemade Ramen Noodles

g all-purpose flour

g salt

water

cornstarch or potato starch

Preheat the oven to 250 °F (120°C) and line a small baking sheet with aluminum foil. Spread the baking powder on the baking sheet and bake for about 1 hour. Let cool, and transfer the baked baking soda to a small container. You can then store the baking soda for months and use it when needed

To make the alkaline water for one batch of noodles: dissolve 1/4 tsp of the baked baking soda in 1 teaspoon of water.

Prepare the alkaline water

Make the dough: Add the flour, alkaline water, salt, and 3/4 of the water to the bowl of a stand mixer fitted with the paddle attachment. Knead on low-medium for about 1 minute or until it forms a sandy texture. Slowly pour in the rest of the water and knead until it forms a coarse texture. Test the dough by pressing it between your hands. It should be dry but soft enough to hold together into a ball.

Let it rest: Cover with plastic wrap to touch and let the dough rest for 45-60 minutes at room temperature.

Roll the dough: Divide the dough into 6 even pieces. Using a pastry roller, slightly flatten one piece into a small rectangle of a ½-inch thickness.

Using a pasta maker or a Kitchenaid fitted with the pasta roller attachment, run the dough through the widest setting. Repeat this step 3-4 times or until the dough is smooth.

Decrease the thickness setting of your pasta roller to your desired thickness (I used setting 2 on my Kitchenaid pasta roller) and run the dough another 2-3 times. Dust your pasta sheet with cornstarch and repeat with the remaining pieces of dough.

Cut the noodles: Working with one at a time, run a pasta sheet through the spaghetti cutter attachment and toss the noodles with cornstarch. Transfer the noodles to a container and repeat with the remaining sheets of dough.

Let the noodles rest for at least 1 day in the refrigerator, in an airtight container.

Cook the noodles: Bring a large pot of water to a boil. Once boiling, add the noodles and cook for about 2 minutes or until just tender. Drain and rinse the noodles once under cold water to stop the cooking process.

Use these noodles in ramen, stir-fries, or cold noodle salads!

Make the noodles

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Homemade Ramen Noodles

Top 2 homemade ramen noodles recipes from across the web

The most viewed homemade ramen noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spaghetti Ramen: How to Make Ramen ...

Homemade Ramen Noodles

The most viewed homemade ramen noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine