homemade relish

Homemade Sweet Pickle Relish is so simple to make and a great way to enjoy your garden fresh cucumbers all year long! 

Sweet Pickle Relish

cucumbers

sweet peppers

onion

salt

sugar

cider vinegar

mustard seed

celery seed

Place coarse chopped cucumbers into food processor and...

Place coarse chopped cucumbers into food processor and pulse until finely chopped. Measure four cups of chopped cucumbers and place in a large bowl.

Place coarse chopped sweet peppers, seeds and membranes...

Place coarse chopped sweet peppers, seeds and membranes removed, into food processor and pulse until finely chopped. Measure 2 cups of chopped peppers and add to cucumbers. 

Place coarse chopped onions to processor and pulse...

Place coarse chopped onions to processor and pulse until finely chopped. Measure 2 cups of chopped onions and add to cucumbers. 

Add kosher salt to vegetables and stir to...

Add kosher salt to vegetables and stir to combine well. 

Cover with ice water and set aside for...

Cover with ice water and set aside for 2 hours. 

Drain in a colander, rinse well and drain...

Drain in a colander, rinse well and drain thoroughly. Squeeze out excess liquid if necessary

Combine sugar, vinegar, celery seed and mustard seed...

Combine sugar, vinegar, celery seed and mustard seed in a large stock pot and bring to a boil.

Stir in drained vegetables and simmer for 10...

Stir in drained vegetables and simmer for 10 minutes. 

Spoon hot relish into hot pint jars, leaving...

Spoon hot relish into hot pint jars, leaving 1/4 inch space. 

Top with lids and rings, just hand tight. 

Place jars into boiling water and process for...

Place jars into boiling water and process for 15 minutes. 

Remove jars and set aside to cool completely. 

Squash Relish or Zucchini Relish is a must make if you find yourself with an abundance of summer produce. This easy sweet relish recipe is perfect for topping burgers, hot dogs and sandwiches.

Squash Relish

yellow squash

onions

red bell peppers

mustard seeds

celery seeds

black pepper

apple cider vinegar

Wash and dry the squash, zucchini and peppers.

Cut off the stems and slice the squash...

Cut off the stems and slice the squash and zucchini into large chunks, discarding the seeds.

Remove the stems, seeds and veins from the...

Remove the stems, seeds and veins from the bell peppers and cut into chunks.

Peel the onions and cut into chunks.

Working in batches, add the vegetables to a...

Working in batches, add the vegetables to a food processor, processing until finely chopped. 

Place the chopped vegetables in a bowl.

Sprinkle salt over the vegetables and stir to...

Sprinkle salt over the vegetables and stir to combine.

Cover and set aside for 1 hour. 

Thoroughly rinse the vegetables and drain well. Squeeze...

Thoroughly rinse the vegetables and drain well. Squeeze out excess liquid from the chopped vegetables. It's best to do this over the sink using your hands. Alternately, you can place the vegetables in a cheesecloth or flour sack towel to squeeze out the liquid over the sink. 

Place the drained vegetables in a bowl and...

Place the drained vegetables in a bowl and set aside while you prepare the brine. 

In a large dutch oven, add the sugar,...

In a large dutch oven, add the sugar, mustard seeds, celery seeds and black pepper. 

Mix in apple cider vinegar and place over...

Mix in apple cider vinegar and place over high heat. Bring the mixture to a full boil, stirring often. 

Spoon in the chopped vegetables and return to...

Spoon in the chopped vegetables and return to a boil, stirring occasionally.

Lower to simmer, cook for 15 minutes, stirring...

Lower to simmer, cook for 15 minutes, stirring often. 

Remove from heat. 

Spoon into sterilized canning jars. 

Wipe the tops of the jars and add...

Wipe the tops of the jars and add sterilized lids and rings. Do not over tighten.

Prepare a large canning pot with boiling water.

Carefully lower jars into hot simmering water, making...

Carefully lower jars into hot simmering water, making sure the jars are covered completely with water.

Bring to a boil. Cover and processing for...

Bring to a boil. Cover and processing for 15 minutes. 

Carefully remove the jars and allow to cool...

Carefully remove the jars and allow to cool to room temperature. 

Tighten the lids and store in a cool...

Tighten the lids and store in a cool pantry cabinet up to 1 year.

Top 2 homemade relish recipes from across the web

The most viewed homemade relish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sweet Pickle Relish

Squash Relish

Top 2 homemade relish recipes from across the web

The most viewed homemade relish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet Pickle Relish

Squash Relish

The most viewed homemade relish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine