homemade salisbury steak

You'll want to make this quick and easy salisbury steak recipe from Delish.com over and over again.

Best-Ever Salisbury Steak

beef

bread crumbs

ketchup

Worcestershire sauce

Garlic clove, minced

kosher salt

black pepper

olive oil

unsalted butter

onion, chopped

thyme

c. Mushrooms, thinly sliced

tbsp. all-purpose flour

tomato paste

beef stock

I adore this recipe. I'm in the same boat as redapple, tripling the recipe. I do leave the brown bits and deglaze, but I also triple and carmelize the onions while reducing four times the beef broth. It takes about an extra fourty minutes but it's soooo worth it. Really gives it the extra punch of flavor.

I truly enjoyed this recipe because the tomato paste made the gravy different from what I grew up with. Next time I too will add more beef broth. My husband loved it. We used frozen beef patties for burgers instead, that was the first time they were tender and juicy.

This was the first time I had homemade Salisbury steak and I was not disappointed. My fiancé gave it a 10/10 as well. We put it on top of garlic mashed potatoes. The only problem I had was the sauce got thick really fast so I improvised by adding more Beef stock and it worked out great. I highly recommend this to anyone!

This is a meal that my entire family loves!  Since I have to double, sometime triple, the recipe, I finish mine in the oven instead of on the stovetop.  Also, the last few times I haven't wiped the drippings out of the pan before starting the gravy.  It gives the gravy a little bit "extra".

Terrible recipe. Tomato paste totally took over dish, which I doubled so I could have two meals. Plus, it took much longer than directed. Complete waste of my time and money. It should be removed from your website.

I was never a fan of Salisbury steak until I made these. Recipe was delicious and so easy to make. I put it on top of mashed potatoes with a side of stove top because my boyfriend is obsessed with that. The only thing that I would change would be to add more beef stock other than that it was absolutely delicious and extremely easy

This recipe is seriously lacking. The part5ies were good, but the sauce needed considerable doctoring. Very bland, as it written. I added garlic, red wine, dijon mustard and soy sauce to make it edible.

My husband had never had anything but 'TV Dinner' Salisbury Steak. He loved this as did I. I did not wipe out the pan drippings, just removed anything that looked like it might go over into overly done. I think next time i will make them with fresh bread crumbs as it will make the patties even more tender. Loved it!

It had way too much tomato paste...I found it overpowered the dish. I added more beef stock, one cup wasn’t enough, plus I wanted to lighten up the tomato paste flavor. I’m not sure I will make this again.

Nasty.  

I need to vet recipes that my hubs hands to me.

https://streaming.hearstdigitalstudios.com/f08175e0-4b0b-4a06-b9b6-2eb393042695/video_rover_16x9_1080p_hd_1517003744_25131.mp4

Who doesn't love a well-made classic? This simple dinner is a slam dunk.

Salisbury Steak Is A Weeknight Dinner Classic

Learn how to make easy Instant Pot Salisbury Steak (Pressure Cooker Salisbury Steak) with mushroom gravy. Juicy homemade Salisbury steak bursting with flavors, drizzled with sweet-umami-savory mushroom gravy. Deliciously family-friendly comfort food!

Instant Pot Salisbury Steak

(454 grams) ground beef

(30 grams) panko breadcrumbs

½ (140 grams) medium onion (, finely minced (or 1 teaspoon onion powder))

(7 grams) garlic (, minced (or ¼ teaspoon garlic powder))

(65 grams) large egg (, beaten)

(15 milliliters) regular soy sauce

½ teaspoon (2.5 milliliters) Worcestershire sauce

Salt and black pepper

(2.5 milliliters) toasted sesame oil

(12 grams) cornstarch ((optional))

(300 grams) cremini mushrooms (, sliced)

½ (140 grams) medium onion (, sliced (or 1 teaspoon onion powder))

(14 grams) garlic (, minced (or ½ teaspoon garlic powder))

stock stock

(15 milliliters) Worcestershire sauce

unsalted butter or olive oil

(16 grams) all purpose flour

(45 milliliters) water

Mix Ingredients

Mix Ingredients: In a large mixing bowl, add 1 lb (454g) ground beef, ½ cup (30g) panko breadcrumbs, finely minced onion, 2 cloves of minced garlic, 1 large egg, 1 tbsp (15ml) regular soy sauce, ½ tsp (2.5ml) Worcestershire sauce, ½ tsp (2.5ml) toasted sesame oil (optional), and 1 tbsp (12g) cornstarch (optional). Season with a small pinch of salt and ground black pepper. Fold and mix all the ingredients into the ground beef with your hand. Thoroughly incorporate the ingredients by continuing to turn and knead the ground beef. Pick up the beef mixture and throw it against the large mixing bowl 4 - 5 times to add bounciness.

Test Seasoning &amp; Form Salisbury Beef Patties

Test Seasoning &amp; Form Salisbury Beef Patties: Test seasoning by adding some oil to a preheated pan, then cook a small bit of the beef mixture. Taste the cooked beef bite and adjust seasoning by adding more salt if necessary. Firmly shape your Salisbury beef patties.

Brown Salisbury Steak in Instant Pot

Brown Salisbury Steak in Instant Pot: Press &quot;Saute&quot; button to &quot;Sauté More&quot; function to heat up Instant Pot. Wait until it says &quot;HOT&quot; on the screen (~8 mins). Add 3 tbsp (42g) unsalted butter or olive oil in Instant Pot. Ensure the whole bottom is coated with oil. Lightly season one side of the beef patties with kosher salt and black pepper. Place the Salisbury steaks in Instant Pot (seasoned side face down). Lightly season the other side of beef patties with salt and black pepper. Brown each side for 3 minutes. Set aside the browned Salisbury steaks.

Saute Mushrooms &amp; Onion

Saute Mushrooms &amp; Onion: Add sliced mushrooms in Instant Pot, then saute until lightly brown (~9 - 10 mins). Add in sliced onions, then saute for 4 minutes. Add in minced garlic, then saute for another 30 - 45 seconds until fragrant.

Deglaze Instant Pot

Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.

Pressure Cook Salisbury Steak

Pressure Cook Salisbury Steak: Add in 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15g) dijon mustard. Give it a quick mix. Add the browned Salisbury steaks in Instant Pot. *Pro Tip: Give the Salisburger steaks a few wiggles and try to get them as close to the bottom of the inner pot as possible, and partially submerged in the cooking liquid. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 3 minutes + 10 minutes Natural Release. Open the lid. Measure the Salisbury steaks&#039; temperature with a meat thermometer. The temperature should be over 160°F.

Make Salisbury Steak Gravy

Make Salisbury Steak Gravy: With a kitchen tong, place Salisbury steaks on a serving plate. *Note: The gravy will look a bit foamy with the butter. Bring the mushroom gravy to a simmering with the “Saute” function. Mix 2 tbsp (16g) all-purpose flour with 3 tbsp (45ml) water. Mix flour mixture into the gravy one third at a time until your desired thickness. Taste and adjust gravy seasoning with more salt and black pepper if necessary.

Serve

Serve: Drizzle the tasty mushroom gravy on Salisbury steaks, then serve with your favorite side dishes (i.e. mashed potatoes).

Salisbury Steak with Mushroom Gravy combines tender, meatloaf-style beef patties with homemade brown gravy and fresh sliced mushrooms.

Salisbury Steak with Mushroom Gravy

½ yellow onion, (finely grated)

panko crumbs

garlic, (minced)

mustard powder

worcestershire sauce

salt

½ yellow onion, (finely diced)

mushrooms

butter

all-purpose flour, ((see notes for substitutions))

beef broth

Place finely grated onion in a mixing bowl; add panko crumbs and stir it all together.

To the mixing bowl add ground beef, minced garlic, egg, ketchup, mustard powder, worcestershire sauce, salt, and pepper; use your hands to mix it all together until well combined.

Shape 4 patties into an oval, to resemble a “steak”, and set aside.

Heat 2 tablespoons olive oil in a large skillet and set it over medium heat.

Add the beef patties to the heated oil and cook for 5 to 6 minutes.Carefully flip them over and continue to cook for 5 to 6 more minutes. Patties are cooked through when internal temperature registers at 155˚F.

Remove patties from skillet and set aside; keep them covered.

Return skillet to the burner and add 1 tablespoon olive oil.

When oil is hot, stir in finely diced onions and cook for 1 minute.

Stir in garlic and then mushrooms; cook for 4 to 5 minutes, or until mushrooms are soft.

Add butter and swirl around to melt.

Sprinkle the top with flour and cook for about 30 seconds, stirring constantly.

Pour in the beef broth; mix and stir until everything is combined and there are no lumps from the flour.

Add the beef patties and any juices back to the skillet.

Continue to cook for 5 to 8 more minutes, or until gravy is thickened; stirring occasionally. If gravy starts to thicken too soon, add a bit of water or beef broth to the skillet.

Transfer steaks to a platter.

Taste the gravy for salt and pepper; adjust accordingly.

Spoon gravy over the Salisbury steaks and serve.

Salisbury steak features flavorful beef patties with rich mushroom gravy on top. Make this hearty dinner from scratch in just 30 minutes!

Homemade Salisbury Steak

onion (diced (See Note 1))

tbsp ketchup

tbsp dijon mustard ((separated))

Worcestershire sauce ((separated))

tsp black pepper

tbsp bacon fat

white onion (sliced thin)

oz mushrooms (sliced)

tbsp all purpose flour

parsley (chopped)

In a bowl combine the ground beef, onion, egg, ketchup, one tablespoon of mustard, one tablespoon of Worcestershire sauce, Panko breadcrumbs and salt and pepper. Knead by hand until combined. Form into 4 oval patties to give them a &quot;steak&quot; appearance (See Note 2).

Heat a cast iron pan or large skillet until very hot. Add 1 tablespoon of bacon fat or oil and then patties. Sear patties to a crispy brown, 3-5 minutes per side. Remove from pan and set aside on a paper towel lined plate and cover to keep warm or a casserole dish if serving later.

Add the other tablespoon of bacon fat or oil to the pan and sauté the onion until golden brown over medium heat. Add the mushrooms, remaining tablespoon of mustard and Worcestershire sauce and cook for several minutes. Mushrooms will release water so cook mixture down for several minutes. Season with salt and pepper.

Sprinkle flour over all and stir, cooking for another minute. Slowly add the beef stock, stir to mix and bring to a boil. Lower heat to simmer for several minutes, sauce will thicken. Season to taste.

Add the “steaks” back to the pan, cover and cook for 2-3 minutes to heat through. If in casserole dish to serve later: cover and cook 10 minutes in 350°F oven to heat through.

Serve over mashed potatoes and pour mushroom onion gravy over each salisbury steak. Sprinkle with parsley to garnish.

https://content.jwplatform.com/videos/SV4y4izD.mp4

This Homemade Salisbury Steak features flavorful beef patties with rich mushroom gravy on top. Make this hearty dinner from scratch in just 30 minutes!

Flavorful beef patties that are pan fried and then finished cooking in a delectable, rich mushroom gravy.

Salisbury Steak

milk

shallot (minced)

egg (beaten)

soy sauce

parsley or thyme (chopped)

extra virgin olive oil

onion (thinly sliced)

salt & pepper (to taste)

flour

vinegar

For the beef patties:

Add the breadcrumbs to a small bowl, add the milk and stir together while adding more milk 1 tablespoon at a time to moisten the breadcrumbs fully. Let rest while you prep the rest of the ingredients (or at least 5 minutes).

Add the ground beef, bread crumb mixture, salt, pepper, chopped shallot, egg, Worcestershire sauce, soy sauce, and parsley to a large mixing bowl and mix until evenly combined.

Shape the beef mixture into 4 oval shaped patties, about an inch thick.

Heat the oil over medium high heat in a large skillet. Pan fry patties until crisp and browned on both sides (but not fully cooked). Remove from the pan and set aside.

For the gravy:

Using the same pan, add more oil if needed.  Add the onion and saute until translucent.

Add the sliced mushrooms and saute until cooked through, any liquid has evaporated and mushrooms are browned (about 7 to 9 minutes).  Season with salt and pepper and mix to combine.

Stir in flour and cook another minute.

Slowly add the beef stock while continuously stirring and scrape the bottom of the pan to get all the brown bits that may have stuck to the pan.  Add the vinegar, raise the heat, bring to a boil, mix in the herbs, and return the beef patties to the pan.

Reduce the heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more.

Taste for seasoning, season with salt as needed before serving.

This delicious homemade Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Easy to make in one skillet, this hearty dinner recipe is sure to satisfy the whole family. So much better than anything you can buy at the store!

Homemade Salisbury Steak Recipe with Mushroom Gravy

panko breadcrumbs

Italian seasoning

Dijon mustard

salt and pepper

garlic (finely minced)

extra virgin olive oil (if needed)

onion (diced)

all purpose flour

salt and pepper (to taste)

Combine patty ingredients.

In a large bowl, combine the ground beef, panko breadcrumbs, Italian seasoning, egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper and garlic.

Form patties.

Form into 4 oval patties about ¾ inch thick.

Cook patties.

Heat olive oil in a large deep skillet over medium high heat. Add the steaks and cook until golden brown, about 4 to 5 minutes on each side. (Steaks do not need to be fully cooked at this time.) Remove steaks to a plate and set aside.

Saute onions.

Add chopped onions to the skillet, season with salt and pepper, and cook until partly translucent, 3 to 4 minutes. (If the skillet needs a little more oil, add it now.)

Add mushrooms.

Add mushrooms, season with salt and pepper, and cook until golden, about 3 to 5 minutes.

Make roux.

Turn down the heat to medium, add the butter and stir to melt. Add flour and whisk until combined with the butter.

Add beef stock.

Gradually pour in the beef stock, whisking continuously. Add the ketchup and Worcestershire sauce and season with salt and pepper as needed.

Add steaks and finish cooking.

Bring to a simmer and add steaks back to the skillet. Cover and cook for another 5 minutes or until steaks are cooked through. If you notice the gravy getting too thick, add more beef stock or water.

Serve.

Serve Salisbury steaks with gravy on top over mashed potatoes. Sprinkle with fresh ground black pepper and some parsley. Enjoy!

Mushroom Gravy

https://embed.mediavine.com/videos/btymzldsoylfcpiosd3u

This delicious Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Easy to make in one skillet, this hearty dinner recipe is sure to satisfy the whole family. So much better than anything you can buy at the store!

Salisbury Steak Recipe

Quick, cheap and popular with both kids and adults alike, this homemade Salisbury Steak recipe makes for a fantastic midweek meal that’s absolutely full of flavor. 

Homemade Salisbury Steak Recipe

Lbs. Ground lean beef

Tbsp. Butter (unsalted)

onion

Garlic (minced)

All-purpose flour

Cups Water

Tsp. Ground black pepper

Tbsp. Parley flakes

Tsp. Cumin

½ Tsp. Cayenne pepper (optional)

prepare the meat

In large bowl, use a potato masher to mash the meat. Shape the meat into 6 even patties.

cook the meat and onions

In a large nonstick skillet, add the butter then sliced onions. Cook for 5 minutes on medium-high heat. Spread the onions on the sides, leaving the middle open. Add the meat.  Continue cooking the, until the meat is lightly brown on both sides over medium-high heat. Best to move the onions around or place them on top of the meat as it as it cooks. Reduce the heat if they&#039;re browning too quickly or too much. Transfer the meat to a plate.

prepare the gravy

Lower the heat to medium-low, using the same skillet with the drippings, add the garlic; stir. Add the flour, stir to combine with the onions, and slowly add the water while whisking so that no lumps linger. Add the salt, pepper, parsley flakes, cumin, cayenne pepper (if using), and Worcestershire sauce. Stir. Then add the meat.

serve and enjoy

Spoon the gravy over the meat with the onions. Cover and cook for 10 minutes or until cooked through or until internal temperature reaches 160 degrees. Remove the skillet from the heat. Enjoy mashed potatoes, sweet peas, or potato salad, roasted carrots.

https://www.youtube.com/watch?v=dG2BWoKw7aE

A retro Salisbury steak recipe that has really stood the test of time, and has been a classic family dish since back in the 1950s.

Hope you enjoy, friends!

★Printable Recipe★ 
~ https://www.savorythoughts.com/salisbury-steak-recipe/

★Sides to pair with this:★
~  Instant Pot Red Skin Mashed Potatoes: https://www.savorythoughts.com/instant-pot-red-skin-mashed-potatoes/

~Sour Cream Mashed Potatoes: https://www.savorythoughts.com/sour-cream-mashed-potatoes/

~ Air Fryer Smashed Potatoes: https://www.savorythoughts.com/air-fryer-smashed-potatoes/


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Salisbury Steak - A classic Steak Recipe

Forget what you know about salisbury steak, this Homemade Salisbury Steak recipe is out of this world! Topped with a mushroom gravy, it&#x27;s moist and delicious!

Top 9 homemade salisbury steak recipes from across the web

The most viewed homemade salisbury steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Best-Ever Salisbury Steak

Instant Pot Salisbury Steak

Salisbury Steak with Mushroom Gravy

Homemade Salisbury Steak

Salisbury Steak

Homemade Salisbury Steak Recipe wit...

Homemade Salisbury Steak Recipe

Salisbury Steak

Homemade Salisbury Steak

Top 9 homemade salisbury steak recipes from across the web

The most viewed homemade salisbury steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best-Ever Salisbury Steak

Instant Pot Salisbury Steak

Salisbury Steak with Mushroom Gravy

Homemade Salisbury Steak

Salisbury Steak

Homemade Salisbury Steak Recipe wit...

Homemade Salisbury Steak Recipe

Salisbury Steak

Homemade Salisbury Steak

The most viewed homemade salisbury steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine