homemade sauces

Sweet and spicy Chili Sauce with pineapple. Once you try This simple homemade Sweet chili sauce recipe, I am sure you would stop buying it from the store. Basic ingredients such as  chili flakes,sugar,vinegar go into this beautiful sauce. The addition of pineapple gives the sauce a good kick.

Sweet Chilli-Pineapple Sauce

white sugar

pineapple juice

rice vinegar (or Apple cider vinegar

garlic

Red chili flakes

tbsp Tomato Ketchup ((optional))

salt ((more

tbsps cornflour

water (cold)

In a large heavy bottom pan add sugar, pineapple juice , vinegar , salt. Bring the mixture to a boil.

Add chili flakes,  minced garlic and ketchup.  Boil on medium heat for 5 minutes.

Mix cornflour and cold water. Lower the heat and stir in slowly,  trying  to avoid lumps.

Cook  the mixture on low heat till it thickens and comes to desired sauce like consistency. (The sauce will thicken when it cools down.)

Store cooled sauce in sterilized  bottle. Refrigerate.

This easy-to-make, Rich Homemade Lobster Stock recipe is great when wanting to add depth of flavor to seafood soups, stews, risotto, chowders and sauces.

Rich Homemade Lobster Stock

water

lobster

white wine

celery,

onion

garlic,

salt, divided

thyme

parsley

bay leaves

seafood seasoning (Old Bay)

peppercorns

Heat the water in a large stockpot just to under a boil. Add a teaspoon of salt.

Add any uncooked, shelled lobster to the water.

Once the shells turn red, and the meat is almost cooked through, transfer the lobsters to an ice bath to stop the cooking process.

If using precooked lobster, add them to the water to thaw or warm through, for just a minute or two.

Once cooled to the touch, remove the meat from the shells and refrigerate the lobster meat for later use.

In the same water used to cook the lobster, add in the white wine, lobster shells, celery, onion, garlic, salt, thyme, parsley, bay leaves, seafood seasoning and peppercorns.

Allow the mixture to simmer over medium to medium-low heat for about 45 minutes, allowing the flavors to meld together.

Using a mesh strainer, carefully strain the stock to remove any solids. For a clearer stock, double strain if desired.

If using the lobster stock immediately, keep warm in a saucepan.

If storing, allow the stock to cool completely before transferring it to storage containers. Store in the refrigerator for up to a 5 days, or freeze for longer storage.

Lobster and Corn Chowder Recipe! Homemade lobster stock sends this recipe over the top! Each spoonful is filled with huge chunks of lobster meat! #chowder #lobster #lobstertok #soup #soupseason #souprecipe #DinnerIdeas #comfortfood  #cookwithme #shrimp 

Top 2 homemade sauces recipes from across the web

The most viewed homemade sauces recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sweet Chilli-Pineapple Sauce

Rich Homemade Lobster Stock

Top 2 homemade sauces recipes from across the web

The most viewed homemade sauces recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet Chilli-Pineapple Sauce

Rich Homemade Lobster Stock

The most viewed homemade sauces recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine