homemade slaw

Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more

Classic homemade coleslaw

white cabbage

carrots, peeled

red onion

½ small bunch dill, chives, parsley

Dijon mustard

mayonnaise

yogurt, soured cream

white wine vinegar

paprika

Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.

Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.

In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.

Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.

Spiced lentil burgers with tahini slaw are made with wholesome, pantry-staple ingredients and come together in 30 minutes. Vegan, gluten free, and freezer-friendly.

Spiced Lentil Burgers with Tahini Slaw (Vegan)

green lentils (from dried or 1 (15-oz.) can of drained and rinsed lentils)

tomato paste

kosher salt

smoked paprika

cumin

granulated garlic

onion powder

black pepper

carrots

parsley

oat flour

olive oil

buns

avocado,

lemon

Tbsp. tahini

granulated sugar

red cabbage

Place 1 1/4 cups of the lentils, tomato paste, and spices (smoked paprika through black pepper) in a large bowl. Use the bottom of a measuring cup or a potato masher to very thoroughly mash. (You can also blend in the food processor.)Stir in remaining 1/2 cup whole lentils, along with carrots, parsley, and 2 Tbsp. oat flour. Mix until the mixture holds together when squeezed; if it doesn’t, continue to mash until it does and add an additional 1 Tbsp. oat flour, if needed. Form into 4 patties about ¾&quot; thick.

Prepare slaw by combining lemon juice, tahini, sugar, and salt in a medium mixing bowl; whisk until smooth. Add cabbage, carrots, and parsley; mix well to coat. Set aside.

Heat oil in a large skillet over medium heat. Cook lentil patties until deeply browned and crisp on bottom side, about 3 minutes. Carefully turn and repeat on the other side.

Serve burgers on toasted buns with Tahini Slaw, sliced avocado, and your condiments of choice (I love adding a little hummus or yogurt dip.)

Super flavorful and delicious. I have been eating them all week!

I used an air fryer and they came out great- also kept it low fat

I used green lentils and they worked out great

Delicious and super easy to make! Instead of frying them in oil I used the air fryer to keep it a low fat recipe.

Thank you for this delish lentil burger recipe. I used the food processor &amp; elephant garlic (not strong) with sweet onion and carrots. Did not have a lot of tomato paste and used roasted cherry tomatoes. Turned fantastic using your recipe. Binded well w/out oat flour too. Will try your other recipes! Thank you!!

I can't refrain from having a second one when we make these at home. They're incredible.

Top 2 homemade slaw recipes from across the web

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Classic homemade coleslaw

Spiced Lentil Burgers with Tahini S...

Top 2 homemade slaw recipes from across the web

The most viewed homemade slaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic homemade coleslaw

Spiced Lentil Burgers with Tahini S...

The most viewed homemade slaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine