homemade spinach salad

This spinach salad is always a hit and so easy to make with a tasty combination of sweet and savory ingredients, and tossed with a delicious homemade balsamic vinaigrette. It&#039;s also really versatile - sub in whatever greens, nuts, or cheese that you have on hand.

My Favorite Spinach Salad with Balsamic Vinaigrette

chicken breast

garlic powder, paprika, and salt & pepper

baby spinach or spring mix

apple

blueberries pears

half a small red onion

nuts

balsamic vinaigrette (may not use all of it)

Optional add-ins: cooked & crumbled bacon, diced avocado, dried cranberries

To make chicken (if using): Preheat oven to 450ºF. Season chicken and bake for 17-20 minutes, (or until 165 degrees internally). Once cooked, cover with foil for 10 minutes to seal in the juices.

While chicken is cooking, you can prepare the salad ingredients.

To make the salad: Add spinach, fruit, red onion, nuts, dried cranberries, and half of the cheese to a large serving bowl. Cooked chicken can be chopped and tossed in the salad or sliced and served over the top or served alongside the salad. Drizzle the salad with the vinaigrette, and toss to combine.

Serve immediately, garnished with the remaining cheese.

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My Favorite Spinach Salad with Bals...

Top 1 homemade spinach salad recipes from across the web

The most viewed homemade spinach salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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My Favorite Spinach Salad with Bals...

The most viewed homemade spinach salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine