homemade stroganoff

This is such an easy classic, you&#039;ll make it again and again! To avoid chewy beef, make sure to only sear the strips of meat for a short amount of time - that way they stay tender. We serve stroganoff over egg noodles or with mashed potatoes, but you can use whatever will help you mop up all of that delicious sauce.

Easy Beef Stroganoff

beef

flour (or more as needed)

butter

onion (finely diced)

mushrooms (sliced)

(10 beef broth

water (or more as needed)

salt

(8 oz) pot sour cream

Prep beef:Toss  beef strips in flour (add 1-2 extra tablespoons of flour for a thicker sauce).

Brown beef:Heat butter in a large skillet over medium-high heat. Brown the beef, 30-60 seconds per side (this cut of beef comes out tough if overcooked). Do not overcrowd the pan - work in batches if needed! Remove the browned beef to a plate, tent with aluminum foil and set aside.

Sauté vegetables:Add onion and mushrooms to the hot skillet and sauté until softened, adding more butter as needed.

Deglaze  pan:Pour beef broth into the pan, scraping any browned bits off the bottom of the skillet. Simmer until it has thickened into a gravy. Add more broth as needed to yield preferred thickness of sauce, and season with salt to taste.

Finish sauce:Stir meat back into the sauce and warm through. Stir a litte of the sauce into the sour cream (to warm it up so it doesn’t split!), then quickly stir it into the sauce in the pan. Serve immediately with your favorite sides.

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Learn how to make a classic beef stroganoff. This recipe is quick and easy to make with just a few ingredients.

How to Make Beef Stroganoff

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Top 1 homemade stroganoff recipes from across the web

The most viewed homemade stroganoff recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Beef Stroganoff

The most viewed homemade stroganoff recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine