homemade strudel

An easy appetizer everyone will love - this mushroom strudel is filled with ground beef, mushrooms, spinach and feta cheese, and served with tzatziki dip.

Beef, Spinach and Mushroom Strudel

(227 grams) ground beef

onion,

garlic,

mushrooms

oregano

pepper

salt

(150 grams) feta cheese, crumbled

(450 grams) puff pastry

water

plain Greek yogurt

cucumber

dill

Preheat the oven to 375 degrees F.

In a large, non-stick skillet over medium heat,...

In a large, non-stick skillet over medium heat, brown the ground beef.

Drain the grease and add the onion, garlic,...

Drain the grease and add the onion, garlic, mushroom, oregano, pepper and salt.

Cook, stirring for 2-3 minutes until the vegetables...

Cook, stirring for 2-3 minutes until the vegetables have softened. Stir in the spinach and feta and cook for another 1-2 minutes.

Remove from the heat.

On a lightly floured surface, unroll the two...

On a lightly floured surface, unroll the two sheets of puff pastry.

Cut each piece into three long, equal strips....

Cut each piece into three long, equal strips. Lightly roll each out a bit thinner with a rolling pin.

Place three of the pieces onto a parchment...

Place three of the pieces onto a parchment lined cookie sheet.

Divide the filling between the pieces of pastry,...

Divide the filling between the pieces of pastry, leaving a half inch space around the edges.

Place another strip of pastry over top of...

Place another strip of pastry over top of the filling and press the edges to seal them.

Crimp the edges with a lightly floured fork...

Crimp the edges with a lightly floured fork and cut slits into the top of the pastry to vent it.

In a small bowl, whisk together the egg...

In a small bowl, whisk together the egg and water and lightly brush the three pastries with the egg wash.

Bake for 25-30 minutes until the pastry is...

Bake for 25-30 minutes until the pastry is golden.

Serve warm with tzatziki sauce.

To make the tzatziki sauce, stir together the...

To make the tzatziki sauce, stir together the yogurt, cucumber, garlic and dill until combined and refrigerate until ready to use.

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Beef, Spinach and Mushroom Strudel

Top 1 homemade strudel recipes from across the web

The most viewed homemade strudel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef, Spinach and Mushroom Strudel

The most viewed homemade strudel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine