homemade sub buns

Perfect for sandwiches, this Subway Bread copycat tastes just like the real thing! Bake it plain or top it with parmesan and oregano for the Italian version.

Subway Bread Recipe

instant yeast (11 grams)

salt (7 grams)

sugar (24 grams)

all-purpose white flour (375 grams)

water (240 grams)

olive oil olive oil

grated cheese (optional)

Italian herbs mix or oregano (optional)

In a large bowl, add instant yeast, salt,...

In a large bowl, add instant yeast, salt, sugar and all-purpose flour and stir to combine. Add water and olive oil and mix until dough is formed.

In a stand mixer, using the dough hook,...

In a stand mixer, using the dough hook, knead dough for 6 minutes. After that time, dough should be smooth and stick to the bottom of the bowl, but not to the sides. If doing by hand, clean the surface you’ll be working on and knead for 10 to 12 minutes.

Cover the dough with a damp towel or...

Cover the dough with a damp towel or plastic wrap, and let it rise until double, for about 1 hour to 1 hour and 30 minutes.

After the first rise, divide the dough into...

After the first rise, divide the dough into 4 equal pieces.

Flour lightly the surface you’ll be working on....

Flour lightly the surface you’ll be working on. Using your hands or a rolling pin, open the dough into a rectangle. Roll opened dough over itself and pinch the edged to seal.

Place shaped rolls into a lined baking sheet....

Place shaped rolls into a lined baking sheet. Cover them loose with a damp towel or plastic wrap and let them rise for 40 minutes more. They will feel soft and light when ready, but won’t necessarily double.

Preheat oven to 350°F about 20 minutes before...

Preheat oven to 350°F about 20 minutes before baking.

If making the Italian variation of these rolls,...

If making the Italian variation of these rolls, brush rolls with olive oil and sprinkle grated cheese and Italian herbs/oregano just before placing in the oven.

Bake rolls for 25 to 30 minutes on...

Bake rolls for 25 to 30 minutes on the middle shelf, until they’re golden brown on top.

As soon as the rolls are out of...

As soon as the rolls are out of the oven, brush their tops with olive oil or butter, so the crust will keep tender.

Let them cool for 20 minutes before serving.

https://mediavine-res.cloudinary.com/video/upload/rxx9gr4ap87l8ccfw3kh.mp4

Learn how to make Subway bread! With this Subway copycat recipe you can make delicious deli rolls and Italian herb rolls.

Hoagie Roll Recipe (Big and Soft Buns!)

yeast granules (active dry

milk (2% works well)

diastatic malt powder

white sugar (or honey, if you prefer)

olive oil

salt

bread flour

Heat milk (on stove-top or in microwave) until it is between 105 and 110 degrees Fahrenheit. Gently stir yeast and diastatic yeast into milk. Let sit for 10 minutes, until there is a good foam on top. If there is no foam, your yeast is probably too old and has not activated.

In a large bowl, combine flour, salt, sugar, and olive oil. Pour in the yeast/milk mixture and mix with a fork until everything is well incorporated and clumping together.

Knead. You can do 10 minutes in a stand mixer with dough hook, and then 10-15 minutes by hand. Or if you do not have a stand mixer, knead for 20 minutes by hand. Under-kneading will result in a flatter, denser bun.

Form kneaded dough into a ball and place in a bowl. Cover with plastic wrap and allow to rise for 1.5 hours. A turned-off oven is a good, draft-free place to put your bowl while the dough rises.

Remove dough from bowl and punch down until air has been pressed out. Divide dough into equal pieces (2 halves for very large buns, 3 pieces for medium-size, or 4 pieces for small buns). Flatten and stretch dough until it becomes a thin rectangle, longer than it is wide. Tightly roll the dough along the longer side, and then pinch the seam to ensure a good seal. You can also tuck the ends over to make cleaner, rounder ends in your finished product. Gently roll the dough on the counter, moving your hands from the middle and outward, to evenly shape the buns and make them a bit longer.

Use parchment paper or cornmeal on a baking sheet (to make a non-stick surface) and then place down your shaped dough, seam-side down. Then mist the shaped dough with a small amount of water from a spray bottle. Loosely cover dough with plastic wrap, and allow another 1.5 hours to rise.

Discard plastic wrap. Using a razor or very sharp knife, cut a very shallow slit along the length of each bun at a 45-degree angle (not quite on top, not quite on the side, but in-between). Brush the buns with an egg wash (made from 1 egg and a teaspoon of water, scrambled). Finally, sprinkle sesame seeds, herbs, or other optional toppings on top.

Preheat oven to 375 degrees Fahrenheit. Place an oven-safe pan on the lower rack and throw in a handful of ice cubes. Then place buns on upper rack. Bake for 10 minutes, and then turn the baking sheet around. Bake for another 10 minutes.

Remove from oven. When cool enough to handle, place buns on a wire rack to finish cooling. Once completely cool, store in an airtight bag or container.

https://www.youtube.com/watch?v=2HPX6c3a8Vk

Hoagie Roll Recipe (Big and Soft Sub Buns!)

Top 2 homemade sub buns recipes from across the web

The most viewed homemade sub buns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Subway Bread Recipe

Hoagie Roll Recipe (Big and Soft Bu...

Top 2 homemade sub buns recipes from across the web

The most viewed homemade sub buns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Subway Bread Recipe

Hoagie Roll Recipe (Big and Soft Bu...

The most viewed homemade sub buns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine