homemade swedish meatballs

My family loves these Swedish meatballs. They are so tender and flavorful and much lighter than traditional recipes out there. And, let’s not forget the sauce! The creamy sauce really makes the dish.

Swedish Meatballs

olive oil

onion

garlic (minced)

celery (minced)

parsley

turkey

95% beef

breadcrumbs or gluten-free crumbs

salt

black pepper

allspice

beef broth

reduced fat cream cheese

parsley (for garnish)

In a large nonstick skillet, heat olive oil over medium heat and add onions and garlic. Sauté until onions are translucent, about 4-5 minutes. Add celery and parsley and cook until soft, about 3-4 more minutes. Set aside to cool.

In a large bowl, combine beef, turkey, egg, onion mixture, breadcrumbs, ¼ teaspoon salt, pepper and allspice. Mix well and form into 16 meatballs.

Add beef broth to the pan and bring to a boil. Reduce the heat to medium-low and slowly drop meatballs into the broth. Cover and cook about 20 minutes, until cooked through.

Remove the meatballs with a slotted spoon and set aside in a serving dish. Strain the broth, transfer to a blender with cream cheese and blend until smooth. Return to the skillet with the meatballs and simmer

https://www.youtube.com/watch?v=R2QHVhKA0lo

These tasty Swedish Meatballs are always a hit with my family! They’re lighter than most recipes but still have all the flavor.

7B 8G 7P WW SP • 293 Calories (4 meatballs and sauce)
https://www.skinnytaste.com/swedish-meatballs/

This easy Swedish Meatballs recipe includes homemade meatballs smothered in creamy sauce and served over egg noodles or rice. This is a meal the whole family will love!

Tablespoons olive oil (, divided)

onion (, diced)

beef

pork

breadcrumbs

nutmeg

unsalted butter

all-purpose flour

sour cream

salt and black pepper (, to taste)

Tablespoons fresh chopped parsley (, chopped)

lb egg noodles (, cooked (or cooked rice), for serving)

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions are translucent, about 2-3 minutes; set aside.

In a large bowl, combine ground beef, ground pork, bread crumbs, egg yolks, allspice, nutmeg and onion. Season with salt and pepper, to taste.&nbsp;

Stir mixture with a wooden spoon until well combined. Use clean hands to roll the mixture into meatballs about 1 1/2-in in size (It should make about 20-24 meatballs).

Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.

Melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, stirring constantly, until slightly thickened, about 1-2 minutes.&nbsp;

Stir in sour cream; season with salt and pepper, to taste. Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes.

Serve immediately, garnished with parsley, if desired.

For the Swedish Meatball Sauce:

https://content.jwplatform.com/videos/4NvvWvi2.mp4

This easy Swedish Meatballs recipe has homemade meatballs smothered in creamy sauce and served over egg noodles or rice. This is a kid-friendly meal the whole family will love!

Top 2 homemade swedish meatballs recipes from across the web

The most viewed homemade swedish meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Swedish Meatballs

Swedish Meatballs

Top 2 homemade swedish meatballs recipes from across the web

The most viewed homemade swedish meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Swedish Meatballs

Swedish Meatballs

The most viewed homemade swedish meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine