homemade treats

Three Ingredient Dog Treats, ready in 20 minutes! Wheat free and full of peanut butter, your dog or puppy will love these simple snacks.

3 Ingredient Dog Treats with Peanut Butter

rolled oats (or 3/4 cup pre-ground out flour)

peanut butter

banana

Preheat your oven to 350 degrees F and line a cookie sheet with a silicone mat or parchment paper.

Grind oats into a fine flour using a high speed blender (skip this step if you&#8217;re using pre-ground flour). Add oat flour to a large bowl with peanut butter and banana. Mash with a fork to combine and the use your hand to knead into a cohesive mixture. If it&#8217;s not holding together, add more peanut butter or oat flour. Do not add dairy or other ingredients, as they may be unsafe for your pet.

On a clean surface, roll dough to desired thickness, about 1/4 of an inch. Cut out in shapes of choice. Little bones would be cute! Place on prepared sheet and bake for 10 minutes. Let cool completely before giving to your pet. Feel free to try one yourself! I recommend storing in a jar in the freezer for long-term keeping (they will last a few months). Outside of the freezer, they will last for 5 days in a sealed container on the counter.

My daughter and I made these for our doggieâ€™s 2nd birthday! Fun and easy to make and our dog LOVED them!

My dog is obsessed with these! This recipe was so simple to make and freezing the treats makes them last a while. Thank you for a wonderful recipe!

Oh I can not wait to go shopping and getting extra of these few ingredients...so...so simple...
thank you so very much for this and sharing...
we foster and rescue dogs we have about 20 they are all special needs dogs or as I call them my babies lol...so I know that I will be making many of these lol...
I do have one question I seen that you can freeze them and that is even more wonderful...what about an air tight container stored in the fridge or countertop ??? how long would those last???...and will they be ok???
thank you again so...so...so......very much
hugggs n love from Texas
Suzette Thibault

Delicious! My Cairn terrier gobbles these up like you wouldn’t believ. Thank you!

I have a german shepherd who always has digestive problems with other store brand treats. However he has no problems with these and absolutely loves them! 10/10 will make again

This would be a great gift idea for my friends with dogs!

I love how we only needed three ingredients to make these - my yellow lab was a huge fan of them! Thank you :)

My dog is very picky and won’t eat store bought treats. I made this very easy recipe and she loves them! Oh, and my adult daughter loves them, too.  lol.

https://www.youtube.com/watch?v=49xpe3UbI7E

3-Ingredient Dog Treats Recipe: an easy homemade puppy snack ready in 20 minutes! Wheat free and full of peanut butter, your pooch will love these simple bites.
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3-Ingredient Dog Treats | Garlic Head Recipes

Discover the joy of homemade filled donuts with our easy recipe. Perfect for indulgent treats any time!

Filled Donuts Recipe

butter

milk

sugar

flour

salt

300 g pastry cream

liquid cream

icing sugar

Sugar

the lightly beaten egg, the melted butter, the sugar and the mixture of milk and yeast.

Beat the dough vigorously for 20 minutes,

until it becomes soft and elastic

By hand: In a bowl, combine the butter, egg,

sugar and a pinch of salt.

Add milk with baking powder and flour.

Mix well and transfer everything to a lightly floured work surface.

Keep kneading with your hands until you get a smooth, elastic dough.

Put the dough in a bowl covered with a cloth and let rise until it has doubled in volume.

My advice is to leave it in a turned off oven with the light on.

After the rising time, roll out the dough into a rectangle

half a centimeter thick on a lightly floured work surface.

Using a cookie cutter, cut out 6cm discs.

Place the donuts on a baking sheet and put a square of baking paper under each donut.

This will help you pick them up without touching them with your hands

once they are up, to dip them in the hot oil.

Cover the donuts with a cloth and let rise another 1 hour.

Meanwhile, prepare the Italian diplomat cream

by mixing the pastry cream with the liquid cream whipped with the two tablespoons of icing sugar.

Pour the oil into a saucepan with high edges and,

once very hot, plunge the donuts (no more than 2 at a time)

so as not to lower the temperature of the oil.

Let rise and brown for 5 to 6 minutes per donut.

To give a sweet touch to these delicious donuts

Put the Italian diplomate cream in a piping bag and fill the donuts.

With a pastry robot:

Mini Apple Pies are delightful homemade treats made with crescent roll dough and apple pie filling, perfect for any occasion.

Mini Apple Pies: Delight in Easy Homemade Treats Today!

(8 oz) refrigerated crescent roll dough

(21 oz) apple pie filling

cinnamon (optional)

Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.

Unroll the crescent dough and press pieces into the muffin cups, forming small pastry shells. Reserve some dough for lattice strips if desired.

Chop the apple pie filling into smaller pieces and spoon evenly into each pastry shell.

Arrange thin dough strips over the filling to create a lattice topping.

Brush with melted butter and sprinkle with cinnamon and sugar, if using.

Bake for 15–20 minutes, or until the pastry is golden brown and the filling is bubbling.

Cool for 5–10 minutes before carefully removing from the muffin tin.

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Top 4 homemade treats recipes from across the web

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The most viewed homemade treats recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine