homemade turtles

Fast, easy, no-bake and just 4 ingredients! Chewy, gooey, salty-and-sweet! Homemade always tastes better! Yum!!

Homemade Turtles

pecan

caramel squares, unwrapped (about 1 heaping cup)

cream

sea salt, optional for sprinkling

Line two baking sheets or large platters with parchment...

Line two baking sheets or large platters with parchment paper. It’s helpful if they will fit in either fridge or freezer.

Make small piles of pecans, using 5 to...

Make small piles of pecans, using 5 to 6 pieces per pile. Overlap the pecans some to reduce gaps so the caramel doesn’t seep through.

In a medium microwave-safe bowl, add the caramels,...

In a medium microwave-safe bowl, add the caramels, half of the cream (reserve the remainder), and heat on high power to melt. It will probably take about 3 to 4 minutes total, but you must stop and stir the mixture every 30 seconds so you don’t burn it. Alternatively, you can melt caramels on the stove over low heat, using caution and stirring frequently. **(see notes below on melting the caramels)

Add about 1 tablespoon caramel to the top...

Add about 1 tablespoon caramel to the top of each pecan pile; set aside.

In a medium microwave-safe bowl, add 8 ounces...

In a medium microwave-safe bowl, add 8 ounces chocolate and heat to melt, about 1 minute on high power. Heat in 15-second increments until chocolate can be stirred smooth. I prefer working in smaller batches with chocolate and recommend doing the same and not heating all 16 ounces at once; melt additional chocolate as necessary.

Add about 2 tablespoons chocolate to the top...

Add about 2 tablespoons chocolate to the top of each pecan cluster by dolloping it on top and letting it fall down the sides.

Optionally add a pinch of sea salt to...

Optionally add a pinch of sea salt to each Turtle.

Allow Turtles to firm up at room temp...

Allow Turtles to firm up at room temp (will take many hours) or in the fridge or freezer (about 15 minutes) before serving.

Homemade pecan turtle candy that's sugar-free and low carb? Oh baby! These delicious keto caramel pecan clusters are a truly special treat. Be ready to fight with your loved ones for the last of them!

Sugar Free Pecan Turtle Candies

tbsp Swerve Brown

tbsp Bocha Sweet ((or allulose or xylitol))

butter

heavy whipping cream

tsp xanthan gum

tsp sea salt

pecan halves

sugar free dark chocolate (chopped)

More sea salt

In a large saucepan over medium heat, combine the sweeteners and 4 tablespoons of the butter. Bring to a boil and cook 3 to 5 minutes, watching carefully so it doesn't burn. Remove from heat and add the cream. The mixture will bubble vigorously.&nbsp;

Return the mixture to heat and bring back to a boil. Boil 3 minutes, watching carefully. Sprinkle the surface with xanthan gum and whisk to combine. Whisk in the salt. Let the caramel cool until thickened but still pourable, about 1 hour

Meanwhile, preheat the oven to 350F and line a cookie sheet with parchment or a silicone baking mat. Spread the pecans out on the mat in a single later and bake 7 to 10 minutes, until toasted. Arrange the pecans in clusters of 3 or 4, making about 20 to 24 clusters.&nbsp;

Drizzle a few teaspoons of caramel over each pecan cluster, making sure some caramel is touching each of the pecans. Place the cookie sheet in the freezer to set the caramel.

In a small bowl set over a bowl of barely simmering water, combine the chocolate and the remaining tablespoon of butter. Stir until melted and smooth, then drizzle over the chilled clusters.

Sprinkle with sea salt if desired, and let set.&nbsp;

Our easy Homemade Turtles are made with chewy caramel, toasted pecans, and rich chocolate for one of the BEST Christmas candy recipes that you really can (and should!) enjoy all year round. They can be made without a candy thermometer in under 30 minutes for a fun treat that makes a great edible gift for friends and neighbors!

Easy Homemade Turtles Candy Recipe

(11-ounce) package soft caramels, (unwrapped (about 55 caramels))

Tablespoons evaporated milk, (half-and-half,

milk chocolate chips ((about 2 cups))

coconut oil (or shortening)

Maldon flaky salt (for decorating (optional))

Start by toasting the pecans on a baking sheet in a 350°F oven for 8-10 minutes or on the stovetop over medium heat stirring the pecans occasionally for 3-5 minutes until slightly darkened and the nuts start to smell fragrant and warm. Be careful not to burn them. Let the pecans cool before handling.

Line two large baking sheets with parchment paper. Spray the parchment paper lightly with cooking spray, then arrange clusters of 3-5 pecans spaced apart slightly from each other for each turtle. Alternately, you can chop your pecans and make small piles of about 1 tablespoon each of the chopped pecans. Consider reserving a handful of whole pecan halves for decorating the tops of each turtle.

In a medium bowl, combine the unwrapped caramels and evaporated milk, half-and-half, or cream. Microwave in 20-second bursts of heat, stirring between each interval, until melted and smooth. At first it won&#39;t look like it&#39;s working, but after 2-3 minutes the caramels will melt smoothly. Set aside to cool slightly.

Spoon 2-3 teaspoons of the warm caramel over the pecan clusters, trying to make sure it touches all of the nuts to hold them together.

Melt the chocolate chips and coconut oil in a medium bowl by microwaving with 20-second bursts of heat again. Stir between each interval, stopping when the chocolate is almost fully melted but not completely so you don&#39;t overheat the chocolate. Continue to stir until the chocolate is fully melted.

Spoon 2-3 teaspoons of melted chocolate over each cluster of caramel and nuts, swirling the top with the back of your spoon for a decorative finish.

If desired, press a whole toasted pecan in the top of the chocolate or sprinkle with some flaky Maldon salt before the chocolate has a chance to firm up. Let the candy set until the chocolate firms up completely before removing the turtles from the parchment paper. If the caramel is sticking to the parchment paper too much, try sticking them in the freezer for 10-15 minutes and the caramel should release easily after that.

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Homemade Turtles

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Top 3 homemade turtles recipes from across the web

The most viewed homemade turtles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Turtles

Sugar Free Pecan Turtle Candies

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The most viewed homemade turtles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine