homemade vegan caramel

Vegan Gelato with Date Caramel is so satisfying. Here&#39;s a delicious dairy-free, gluten-free, sugar-free treat you can make at home!

Vegan Gelato With Date Caramel

Medjool Dates

Raw Cashews (*Note1) (soaked)

Coconut Cream (*Note2) (Full Fat)

tbsp Vanilla Extract

Lemon

Maple Syrup

Sea Salt Flakes (sprinkle on the top)

Maple Syrup (for drizzling)

Walnuts (toasted, lightly crushed)

Soak raw cashews in hot boiling water for an hour, or boiled them in hot water for 15 minutes then drain if you’re short on time.

Take the pits out of Medjool dates. Place pitted Medjool dates, softened cashews, full fat coconut cream, vanilla extract, lemon juice, maple syrup, in a high-speed blender.

Blend on high speed until smooth and creamy (please be patient, it will take 8-10 minutes or longer). Occasionally stop and scrape down the sides with a silicone spatula if needed.

Pour the smooth puree into a freezable container, smooth the surface and put the lid on. Leave it in the freezer for at least 4-5 hours before serving. (*Note3) Serve with crushed walnuts, pecans, or hazelnuts. Sprinkle sea salt flakes and drizzle more maple syrup on the top. Enjoy! 

Creamy salted caramel latte prepared with espresso, plant-based milk, and homemade caramel sauce! A warming and easy-to-make treat to enjoy on chilly afternoons!

Homemade Caramel Latte (Dairy-Free!)

sugar

water

butter

full-fat coconut milk

tsp vanilla extract

(add

1 and 1/2 tbsp salted caramel (adjust to taste)

espresso (or cold brew)

plant-based milk

Add the sugar and water to a saucepan. Heat over medium heat, stirring regularly using a wooden spatula until the sugar melts (at first it will form clumps, that is normal). Keep heating over medium heat until the sugar turns into a golden brown color. Note: Be careful not to burn the caramel or it will turn bitter.

Once the caramel is golden brown, immediately add the vegan butter and stir to combine. The caramel will bubble so be careful not to burn yourself. Keep stirring until the butter is fully combined with the caramel.

Next, pour in the full-fat coconut milk and let simmer over low-medium heat for another 1 minute, stirring constantly, until the caramel is smooth. Remove from heat and stir in the vanilla extract and salt. Let cool for a few minutes before using. You should end up with about 1/2 cup of salted caramel sauce.

Salted Caramel

To make the caramel latte: add 1 and 1/2 tablespoons of salted caramel to a glass. Pour in the hot espresso and stir until the caramel has dissolved and is fully combined with the coffee. Pour in the unsweetened plant-based milk and enjoy!

You can also top your latte with vegan whipped cream and drizzle extra caramel sauce on top!

Latte

It's excellent. My family loved it. Thank you Thomas.

Just tried it.
It was delicious.
Thank you and have a nice day!

It was super good and had just the sweetness I like.
Thank you! 😁

Top 2 homemade vegan caramel recipes from across the web

The most viewed homemade vegan caramel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Vegan Gelato With Date Caramel

Homemade Caramel Latte (Dairy-Free!...

Top 2 homemade vegan caramel recipes from across the web

The most viewed homemade vegan caramel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Gelato With Date Caramel

Homemade Caramel Latte (Dairy-Free!...

The most viewed homemade vegan caramel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine