homemaderamen

<em>This Quick Instant Pot Pork Belly Ramen for Two is so easy and delicious you will want to make it again and again! Packed with so much flavor, you will think you are eating restaurant ramen, but in the comfort of your own home!</em>

Instant Pot Pork Belly Ramen

pork belly

salt

white onions, chopped

garlic, crushed

ginger,

shiitake mushrooms

beef broth, low sodium

tbsp dark soy sauce

dark brown sugar

water

Ramen Noodles, flavor packet discarded

green onions, chopped (optional)

marinated

Set Instant Pot to &#8220;sauté mode &#8211; high&#8221;

Pat pork belly dry with a paper towel and sprinkle generously with salt

Add pork belly to Instant Pot, brown on 1 side for 3-4 minutes

Flip pork belly, brown on the other side 2-3 minutes

Add garlic and ginger, cook 2 more minutes

Hit &#8220;cancel&#8221; and then &#8220;pressure cook &#8211; high&#8221; and set for 25 minutes

Before closing the lid, add dried shiitake mushrooms and beef broth

Lock lid and switch pressure release button to &#8220;sealing&#8221;

When the Instant Pot beeps, you may either fast release or slow release the pressure

Once the pressure is released and you can open the lid, remove the pork belly and set aside on a cutting board

Pour the remaining broth into a medium sized bowl and set aside

Switch Instant Pot back to &#8220;sauté mode &#8211; high&#8221;

Add pork belly slices to back to Instant Pot with soy sauce and brown sugar

Work with a wooden spoon, being careful not to break up the pork belly and not to burn the sugar, slowly turn the pork belly so all pieces become evenly coated in the sugar mixture, this will take 3-4 minutes

Remove glazed pork belly slices, set aside

Immediately add the water to the instant pot so the remaining sugar in the pot doesn&#8217;t burn

Strain out any large pieces of fat that may have floated to the top of the broth

Add broth back to Instant Pot and bring to a boil

Add the noodles from a packed of Ramen Noodles, do not add the flavor packet

Boil for 3 minutes until noodles are cooked

Split broth into 2 large bowls for serving

Add half of the pork belly slices to each bowl

Garnish with green onions and a sliced soft-boiled egg (optional)

Thanks for this! You were right, that brown sugar/soy sauce coating Is amazing!

made this last night on a whim and omg!!!!!! It’S so good and even more so goOd because it’s easy (i know that sentence DOESN'T make sense). Now i want to invite all my friends over And make it for them. I added bOk choy at the end and a soft cooked egg!!! Thank you!!!!!!!!!

This looks delicious and so easy! Towards the end, Do you EMPTY the IP of the water before adding the broth or combine both liquids?

So good! Even in the dead heat of summer my husband and I were happily slurping noodles. I used 2 packs of noodles because we're noodle fiends. Perfect with beer.

Thanks Laura, simple and delicious! Making a variation with udon noodles and seaweed with a side of rice.

I made this for dinner last night and everyone loved it, even my picky 5 year old son. the pork belly turned out amazing. the only things I did differently were not using mushrooms. (I would have if only i was eating it however, my fiance and son both don't like them)

my only advice or thing I would do differently next time is add some small shopped carrots. I will also store the leftovers of broth, pork, and noodles all in separate containers because the leftovers did not taste as well.

I RANDOMLY PURCHASED PORK BELLY BECAUSE EVERYTHING ELSE WAS SOLD OUT DURING THIS COVID PANDEMIC, AND HAD NO IDEA WHAT TO DO WITH IT. THANK YOU SO MUCH FOR THIS RECIPE! IT WAS SUPER EASY TO MAKE, AND OH SO DELICIOUS! CAN'T WAIT TO MAKE THIS OVER AND OVER AGAIN!

I mAde this today and it was so delicious.

My husband that “knows his soups” was blown awaY and my kids that dont wAnt to try anything new asked for seconds

So simple to make and i had most INGREDIENTS at home

Do you think this recipe would Work in a crockpot instead of insta pot?

This is an amazing recipe sometimes I just make the pork with rice and veg

I had to make this differently based on what we had on hand (because Covid and pork belly is really hard to find here). i used up some bacon we had in the fridge. I ended up sauteing that with onions, ginger and garlic. I added the broth and the mushrooms and sealed the IP for 4 minutes. Did A QR, then added soy sauce, and brown sugar and water, and then the ramen noodles (2 packs). topped with chives. This ended up being AMazing. I hope one day to have this with the actual ingredients, but until covid dissipates, i just need to get creative! but, this was amazing!!!!

I made this tonight exactly per the recipe, only difference is I used Hime Japanese Ramen noodles instead of those in a soup packet. It was super flavorful and wonderful, but honestly a little salty for me. Is there anything I can do to cut down on the sodium a little more without losing the flavor? I am not usually one to dismiss salt, either, so it’s very strange!

hi!! Im sooo excited to make this recipe. I bought all the Ingredients last night, the only thing was the store had precut porK belly slices (they aren’t that tHick) Im New to thE instant pot game so i was wondering How Cooking the slices would differ for the reciep. I would assume the intial “sautE” of 2-3 mins would be slightly Less since it would cooK faster. But would it still need the full 25 mins for the pressure cooker part? Thanks So Much :)

This Mushroom Tofu Ramen is an easy, cozy, meatless meal that is packed with protein and nutrients, it's made with a rich mushroom broth and crispy tofu. 

Ninja Foodie Mushroom Tofu Ramen 

tofu

olive oil

pepper

Miso Ginger Broth*

Vegetable Broth + 1 tbsp minced ginger

baby bella mushrooms, sliced

Shitake mushrooms

green onion

Japanese Marinated Soft Boiled Eggs (optional)

Black sesame seeds,

Press the tofu to release any excess water

In a medium sized bowl, toss the tofu cubes in olive oil and season with salt and pepper

Turn Ninja Foodie on &#8220;Air Crisp&#8221; function, preheat for 5 minutes at 400°F

Spray the crisper basket with non-stick spray

Place tofu in the basket, &#8220;crisp&#8221; for 15 minutes, tossing the tofu every 5 minutes so it crisps evenly

When tofu is done, remove the basket and set it aside

Tofu

Switch the Ninja Foodie to the &#8220;Pressure&#8221; function

Pour the miso ginger broth into the pot (or pour in the vegetable broth and mix in the ginger)

Seal the pot with the pressure cook lid, make sure the pressure valve is set to &#8220;seal&#8221;

You may use quick or slow natural release to release the pressure

Switch to the &#8220;sear/sauté&#8221; function, liquid will quickly come to a boil

Add the Ramen Noodles, cook for 3 minutes

Carefully remove the pot from the Ninja Foodie

Divide the broth and noodles into 2 large soup bowls

Top each with a generous amount of tofu, green onions, 1 halved Japanese Marinated Soft Boiled Egg (optional) and a sprinkle of black sesame seeds (optional)

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Instant Pot Pork Belly Ramen

Ninja Foodie Mushroom Tofu Ramen

Top 2 homemaderamen recipes from across the web

The most viewed homemaderamen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Pork Belly Ramen

Ninja Foodie Mushroom Tofu Ramen

The most viewed homemaderamen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine