homemeade chicken nuggets

These gluten free chicken nuggets are so easy to make. A great alternative to commercial chicken nugget being egg and dairy free as well means they are perfect for kids with allergies.

Gluten Free Chicken Nuggets

chicken (breast, tenderloins

coconut milk (80 ml coconut milk

Third cup ground almonds (35

onion powder (optional)

Cut chicken into bite sized pieces.

Pour the coconut cream/milk into a bowl  or dish large enough to hold the chicken. If you are using the onion powder, mix this through the coconut milk/cream.

Soak in the coconut milk/cream. If possible leave the chicken to soak in fridge for 30 mins or overnight (although however long you have is fine)

Drain the excess coconut milk/cream, if you used a thick coconut cream there may not be any additional liquid to drain

Roll the coconut milk soaked chicken pieces in the ground almonds

Place on a baking paper-lined tray. Bake in a hot oven 200 degrees Celsius, 400 Fahrenheit for 10 minutes.

After 10 minutes turn the pieces once golden on one side (. The side that is sitting on the baking paper will be the side going brown,  turning  helps to make both sides  golden and crispy. Cook for a further 5-10 minutes until the chicken is cooked.

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Gluten Free Chicken Nuggets

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Gluten Free Chicken Nuggets

The most viewed homemeade chicken nuggets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine