homestyle refried beans

Refried beans are a beloved staple in Mexican cuisine, keeping traditions alive! These tender, creamy beans are cooked with aromatics and salt, typically using pinto beans, and then fried in a generous amount of fat for a rich, comforting flavor.

Homestyle Refried Beans

lb mayocoba beans (peruano)

ea white onion

ea bay leaf

head garlic, sliced end off

tsp kosher salt

water

TBSP pork lard

TBSP avocado oil

ea white onion, finely diced

ea jalapeño pepper, de-seeded, finely diced

ea garlic cloves, minced

tsp Mexican dry oregano

bean broth

To taste kosher salt

Cotija cheese Fresco,

Cilantro, chopped

Sort through the beans, removing any rocks, broken, or shriveled beans, and then give them a good rinse.

Add the drained beans, onion, bay leaf, garlic, salt, and water to the Instant Pot, cover, and cook on HIGH PRESSURE for 45 minutes, followed by a 10-minute NATURAL PRESSURE RELEASE, then QUICK RELEASE the remaining pressure, press CANCEL, and uncover.

Discard the bay leaf, garlic, and onion, strain the beans and reserve both the beans and broth, setting them aside momentarily.

Cook the Beans 

Place a large pan over medium heat, melt the lard, and drizzle with oil, then add the chopped onion and jalapeño, cooking until golden brown. Add the minced garlic and dried oregano to the pan, toasting for 1 minute.

Add the cooked beans, 1/4 cup of the reserved bean broth, and mash using a potato masher until creamy and chunky, adding more broth as needed to achieve the desired consistency.

Once hot and bubbly, stir in salt to taste, turn off the heat, and top with cheese and cilantro.

Refried Beans 

Another exceptional recipe!!
So much better than store bought canned refired beans. I have always loved Mexican food, but you bring this to a whole new level of flavor. 
I am a diabetic, and beans are a supper food that is great for my diet. This dish helps add beans to more meals. 
Thanks

Excellent, easy to follow recipe! The beand sturned out great! I will be trying more of your recipes :-)

These are really tasty and so different from what you can get in a can. I needed to add close to two cups of bean broth but there's plenty available. The jalapeños added just the right amount of heat.

BTW, this is phase one. I plan on making the Mexican Rice and the Carnitas for friends for a full VillaCocina dinner!

Keep up the good work. When I see you and Nelson eating your food at the end of the videos, I want to jump through the camera and join you.

This is an easy-to-follow video tutorial on how to make Homestyle refried beans.

Mastering Refried Beans: Traditional Mexican Recipes

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