honduran chicharones

Honestly this a bite of heaven.&nbsp; On the rare occasion, when you want to indulge in some pork belly, you will be a super star with this simple recipe.

Honduran Chicharones or pork crackling

pork

lime (cut in wedges, to garnish)

salt (to taste)

baking soda

salt

Pat the pork belly dry

Mix together the baking soda and salt and rub it on the pork skin

Let it sit uncovered in the refrigerator for a couple hours

Rinse off the salt and baking soda and cut the pork belly into small pieces about 1/3" leaving the skin attached to the belly.

Put the pork belly in a skillet or wok and cover with water. Let the pork belly braise for a hour or two until the water evaporates and you only have fat left in the pan, Make sure to do this slowly over a low heat.

Once the pork fat has rendered, turn up the heat to high and fry until crispy and golden.

Drain excess fat on a paper towel and salt to taste

Enjoy with a squeeze of lime.

Heaven!

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The most viewed honduran chicharones recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Honduran Chicharones or pork crackl...

The most viewed honduran chicharones recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine