honey bbq chicken

Easy Oven Baked Chicken Drumsticks smothered with sweet and smoky thick barbecue sauce.

BBQ Baked Chicken Drumsticks

chicken drumsticks ((legs) skin on, 12–15 pieces)

Salt and pepper (to taste)

barbecue sauce

honey

If chicken drumsticks are frozen, place in the fridge to defrost 2-3 days before baking. Preheat oven to 375º F. Let chicken sit at room temp 20-30 minutes.

Pat chicken dry with paper towels to remove excess moisture. Do not rinse before; see cooking tips section above for details.&nbsp;

Place chicken drumsticks on a large foil or parchment lined baking pan. Lightly sprinkle both sides with salt and pepper.

Mix together barbecue sauce and honey in a small bowl. Use a brush to generously coat both sides of chicken drumsticks with barbecue sauce. Note: use about ⅔ of the sauce.

Bake for 25 minutes. Rotate drumsticks and generously coat tops with rest of barbecue sauce. Note: If sauce spilled onto foil and is browned, transfer drumsticks to a clean baking sheet with foil to prevent burning of sauce.

Bake 20 minutes more, or until chicken reaches a safe internal temp of at least 165º F. Remove from oven and let cool slightly. Optional: Brush tops with additional barbecue sauce (that hasn't touched raw chicken) using a clean brush before serving.

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Learn how to make barbecue chicken indoors with these Easy Honey BBQ Oven Baked Chicken Drumsticks. Smothered with a sweet and smoky thick barbecue sauce. Tender and moist oven baked BBQ chicken legs that everyone will love.

Sweet and sticky honey BBQ glazed chicken paired with indulgent, creamy garlic Parmesan potatoes for a balanced, protein-rich dinner that satisfies comfort food cravings.

Honey BBQ Chicken + Garlic Parmesan Potatoes

boneless, skinless chicken breasts (about 6-8 oz each)

honey (raw honey recommended

BBQ sauce (your favorite brand)

olive oil

garlic powder

salt

black pepper

butter

garlic cloves,

heavy cream

Parmesan cheese

Salt and pepper

fresh parsley, chopped (for garnish)

Preheat the oven

Set your oven to 375°F (190°C) and allow it to preheat while you prepare the chicken. Line a baking dish or sheet pan with parchment paper or aluminum foil for easier cleanup.

Prepare the honey BBQ sauce

In a medium bowl, whisk together the honey, BBQ sauce, olive oil, garlic powder, salt, and pepper until well combined. The mixture should be smooth and glossy. Set aside about 1/4 cup of the sauce to use for basting later.

Prepare the chicken

Place the chicken breasts in the prepared baking dish. If the chicken breasts are very thick, you can butterfly them or pound them to an even thickness (about 3/4 inch) for more even cooking. Pour the honey BBQ sauce mixture over the chicken, turning each piece to ensure it's completely coated on all sides.

Bake the chicken

Place the chicken in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer at the thickest part. Baste the chicken with the reserved sauce halfway through the cooking time for extra flavor and moisture.

Caramelize the chicken (optional)

For an extra layer of flavor and a beautiful caramelized finish, switch your oven to the broil setting for the last 2-3 minutes of cooking time. Watch carefully to prevent burning, as the honey in the sauce can caramelize quickly.

Prepare the potatoes

While the chicken is baking, fill a large pot with cold water and add a generous pinch of salt. Add the diced potatoes to the pot. Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for 10-15 minutes, or until they are fork-tender but not falling apart.

Drain the potatoes

Once the potatoes are cooked, drain them thoroughly in a colander. Give them a gentle shake to remove excess water, which helps the sauce adhere better to the potatoes.

Prepare the creamy garlic sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown or burn it. Pour in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese and stir continuously until the cheese is melted and the sauce has slightly thickened, about 3-4 minutes.

Combine potatoes and sauce

Add the drained potatoes to the skillet with the creamy garlic sauce. Gently toss or stir to coat all the potato pieces evenly with the sauce. Season with salt and pepper to taste. If the sauce seems too thick, you can add a splash more cream or a tablespoon of the potato cooking water to reach your desired consistency.

Serve the dish

Once the chicken is done, let it rest for 5 minutes before serving. This allows the juices to redistribute, keeping the meat moist. To serve, place a chicken breast on each plate alongside a generous scoop of the creamy garlic Parmesan potatoes. Garnish with freshly chopped parsley for a pop of color and fresh flavor.

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Top 2 honey bbq chicken recipes from across the web

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BBQ Baked Chicken Drumsticks

Honey BBQ Chicken + Garlic Parmesan...

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