honey butter chicken

This honey butter chicken is sweet, sticky, loaded with flavour and SO easy to make!

Honey Butter Chicken

Flour

Salt

tsp EACH: Onion Powder, Garlic Powder, Black Pepper

tbsp EACH: Unsalted Butter, Olive Oil

Honey

tbsp Apple Cider Vinegar

tbsp Soy Sauce

Salt & Black Pepper, (to taste)

In a medium sized mixing bowl combine 1/3cup/50g flour with 1 tsp salt and 1/2 tsp onion powder, garlic powder &amp; black pepper. Add in diced chicken and combine until fully coated.

Add 1 tbsp butter and olive oil to a large pan over medium-high heat. Once the butter has melted, stir it to combine with the oil then add in and space out the chicken. Leave to fry until crispy and deep golden on one side, then flip the pieces and cook the other side until crisp/lightly charred, with the centre piping hot. Remove from pan and turn heat down to medium.

Melt the remaining 5 tbsp butter into the pan then stir in honey, apple cider vinegar, soy sauce and a good pinch of salt and pepper (to taste). Keep stirring over a gentle simmer until the sauce thickens to a thin caramel consistency. Check for seasoning and adjust accordingly.

Stir in chicken until it&#39;s fully coated then serve up and enjoy!

https://www.youtube.com/watch?v=J4hQj3bQELY

This honey butter chicken is sweet, sticky, loaded with flavour and SO easy to make!

Honey Butter Chicken |  Serves 4

FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/honey-butter-chicken/

INGREDIENTS

Chicken:

1.3lb / 600g boneless skinless Chicken Thigh, diced into large bite sized chunks (see notes)
1/3 cup / 50g Flour
1 tsp Salt
1/2 tsp EACH: Onion Powder, Garlic Powder, Black Pepper
1 tbsp EACH: Unsalted Butter, Olive Oil

Honey Butter Sauce

1/3 cup / 110g Honey
5 tbsp / 75g / 2.6oz Unsalted Butter, diced into tbsp chunks (see notes)
2 tbsp Apple Cider Vinegar
1 tbsp Soy Sauce
Salt & Black Pepper, to taste

METHOD

In a medium sized mixing bowl combine 1/3cup/50g flour with 1 tsp salt and 1/2 tsp onion powder, garlic powder & black pepper. Add in diced chicken and combine until fully coated.

Add 1 tbsp butter and olive oil to a large pan over medium-high heat. Once the butter has melted, stir it to combine with the oil then add in and space out the chicken. Leave to fry until crispy and deep golden on one side, then flip the pieces and cook the other side until crisp/lightly charred, with the centre piping hot. Remove from pan and turn heat down to medium.

Melt the remaining 5 tbsp butter into the pan then stir in honey, apple cider vinegar, soy sauce and a good pinch of salt and pepper (to taste). Keep stirring over a gentle simmer until the sauce thickens to a thin caramel consistency. Check for seasoning and adjust accordingly.

Stir in chicken until it's fully coated then serve up and enjoy!

As always, for full nutrition, guidance and recipe notes head to the full blog post: https://www.dontgobaconmyheart.co.uk/honey-butter-chicken/

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Sweet, sticky, and bursting with flavor, this Honey Butter Chicken is an easy weeknight dinner that will be on the table in under 30 minutes!

all-purpose flour

garlic powder

cayenne pepper

onion powder

salt

¼ tsp ground black pepper

chicken

unsalted butter

tbsp canola oil, (or any light oil)

tbsp green onions, (sliced)

tbsps butter, (room temperature)

honey

soy sauce

apple cider vinegar

⅛ tsp ground black pepper

Season the chicken.

Combine the flour, garlic powder, cayenne pepper, onion powder, salt, and ground black pepper in a large bowl. Add the chicken pieces to the flour mixture and mix until it is thoroughly coated.

Fry the chicken.

Melt the butter with the oil in a large cast iron skillet over medium heat, then add the chicken, shaking off the excess flour as you go,  in a single layer making sure to spread it out evenly. Fry the chicken for 2-3 minutes on each side, or until golden brown on both sides. Then, remove the chicken from the pan and set it aside.

Chicken

Prepare the sauce.

To prepare the honey butter sauce, turn the heat down to low heat, and add the remaining butter to the cast iron skillet. Once melted, add the honey, soy sauce, apple cider vinegar, salt, and ground black pepper.

Continue cooking the sauce.

Continue stirring over low heat until the sauce reaches a smooth caramel-like thickness. Add and mix in the chicken until it is completely covered. Once completely covered with the sauce, turn off the heat and let the chicken cool for 5 minutes.

Serve.

For serving, transfer the chicken to a platter and serve with white rice and sautéed green beans. Garnish with green onions before serving.

Honey Butter Sauce

It was delicious and simple meal to make.

This is delicious yummy yummy and more yummy will make this again and again ❤️

Sooooooo good. I followed this recipe to the letter, but I added a teaspoon of red pepper flakes to the sauce! 10/10!

This is a great, simple recipe! The mix of spice and sweet is perfect! I may have to make this weekly.

Oh, this was marvelous and something my family is going to request often!

I made this chicken for dinner last night and my whole family loved it!! Definitely a new favorite at our house!

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Top 2 honey butter chicken recipes from across the web

The most viewed honey butter chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Honey Butter Chicken

Honey Butter Chicken

The most viewed honey butter chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine