honey cream cheese

Bring the bakery home with fig and honey cream cheese breakfast pastries. Using puff pastry makes these flaky morning treats a cinch to bake.

Fig and Honey Cream Cheese Breakfast Pastries

puff pastry

cream cheese (,

honey ((plus extra for drizzling))

vanilla extract

salt

Orchard

heavy cream, half and half, or coconut cream

coarse sugar, turbinado sugar, or granulated sugar

Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper, and set aside.

Cut thawed puff pastry (it should be cold to the touch, but workable) into 9 equal squares using a knife or pizza cutter.  Arrange the squares evenly on the parchment-lined baking sheet.

In each square, cut an L shape ½-inch from the edge on the top right and bottom left corners (opposite corners). 

Fold the top right corner down to the inner L of the bottom left, then fold the bottom left corner over it and up to the top right corner.  You are creating a diamond shape.  NOTE: you can shape the pastry however you’d like; this is just a suggestion!

In a medium bowl, stir together cream cheese, honey, vanilla extract, and salt until evenly combined.  Dollop 1-2 teaspoons of cream cheese mixture in the center of each pastry.

Slice each of the figs thinly, not quite slicing through the top so it’s still connected, then fan out the slices and arrange on top of cream cheese mixture (one fig per pastry).

Brush exposed edges of pastry with the heavy cream, half and half, or coconut cream.

Sprinkle sugar evenly over the pastries, making sure it adheres to the edges.

Bake for 15-20 minutes, or until pastry is golden brown and puffed. Drizzle with additional honey if desired, and serve warm.

Quick and easy breakfast pastry. This uses store-bought puff pastry dough. It is lined with honey cream cheese and topped with fresh blackberries.

Blackberry Cream Cheese Pastries

oz fresh blackberries

sugar

lemon juice

puff pastry sheets, (thawed)

honey cream cheese ((recipe follows))

neutral oil

oz cream cheese,

unsalted butter, (softened)

Tablespoon honey

kosher salt

Preheat oven to 375°F.

Toss together blackberries, sugar, and lemon juice. Set aside.

Line baking sheet with parchment paper. Place puff pastry squares on baking sheet. Add a heaping 1 Tbsp of honey cream cheese in the center of each puff pastry square. Spread cream cheese, leaving about ½-inch border around the puff pastry square. Fold in about ¼-inch of puff pastry all around the square.

Add blackberries over cream cheese. Lightly brush oil over the exposed edges of the puff pastry.

Bake for 30-35 minutes until puff pastry edges has risen and puff pastry is golden brown in the color. Remove from oven and let pastries cool in pan for 5 minutes before transferring to a wire rack to cool. Sprinkle sifted powdered sugar over pastries before serving. Enjoy warm or at room temperature.

In the bowl of a stand mixer, beat cream cheese until smooth. Add butter and mix until combined. Add powdered sugar, honey, and salt. Mix until thoroughly combined.

Honey Cream Cheese:

Top 2 honey cream cheese recipes from across the web

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Fig and Honey Cream Cheese Breakfas...

Blackberry Cream Cheese Pastries

Top 2 honey cream cheese recipes from across the web

The most viewed honey cream cheese recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fig and Honey Cream Cheese Breakfas...

Blackberry Cream Cheese Pastries

The most viewed honey cream cheese recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine