honey pepper sauce

Recipe video above. Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Very fast and easy to make - it&#x27;s on the table in 15 minutes! The sauce is absolutely divine - sticky, sweet, salty and with a subtle burst of heat from the black pepper. 

Beef Stir Fry with Honey and Black Pepper Sauce

tbsp soy sauce ((Note 1))

tbsp honey

tbsp Oyster sauce ((sub Hoisin))

Chinese cooking wine (, Mirin

water

tsp black pepper

peanut oil ((or vegetable or canola oil))

garlic (, finely minced)

onion (, peeled and sliced)

Mix the Sauce ingredients in a bowl.

Heat the oil in a wok or large heavy based skillet over high heat until it is smoking.

Add the onion and garlic and cook for 1 minute or until the onion becomes translucent. Keep it moving so the garlic doesn't burn.

Add the beef and stir fry for 1 minute until just cooked to your liking, then remove into bowl.

Turn the heat down to medium high, pour in Sauce - it will start simmering very quickly! Let it cook for 1 minute or so until it becomes syrupy - the bubbles will be larger and caramel colour.

Add the beef and onion back into the wok, along with any juices pooled on the plate. Toss in the sauce until just warmed through - 1 minute at most. Don't overcook the beef - that would be tragic!

Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice!

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The most viewed honey pepper sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine