honey roasted nuts

Honey Roasted Cashews Recipe is super simple with just 5 ingredients. They only take 30-minutes to make! Perfect for Honey Roasted Peanuts too.

Honey Roasted Cashews Recipe

honey

tsp sea salt

granulated sugar, (divided)

cashews, roasted and salted, (Or peanuts, roasted and salted)

Prepare a baking sheet with parchment or a Silpat mat. Heat oven to 325°F.

In a large microwave-safe bowl add honey and microwave for 30-45 seconds, or until mixture starts to bubble. Remove and add the cayenne, sea salt and half of the sugar (¼ cup) and blend well.

Add cashews to the honey mixture and stir very quickly to coat.

Spread nuts in single layer onto prepared pan and oast for 20-25 minutes, stirring occasionally to ensure even browning. Nuts should be golden brown and lightly roasted. Remove from oven, sprinkle with remaining 1/4 cup sugar. Let cool for 3-5 minutes and then break apart. Allow to cool completely and store in an airtight container or mason jar with a tight-fitting lid. The nuts will keep for up to 2 weeks.

Honey Roasted Nuts are a simple mixture of nuts, honey, a few spices, and a little bit of sugar. Just 15 minutes in the oven, and serve them warm or cold!

Honey Roasted Nuts

almonds

raw cashews

raw honey

salt

cayenne pepper

cinnamon

Tablespoons brown sugar

kosher salt

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.

Mix the almonds and cashews together in a mixing bowl.

Pour honey in a small microwave safe bowl. Heat for 30 seconds to a minute, just until it starts to bubble and become liquidy. Remove and add cayenne pepper, cinnamon, and salt. Stir well.

Pour honey mixture over the nuts, and mix well, until the nuts are well coated. Pour nuts on baking sheet, and spread around evenly.

Bake for 15 to 20 minutes, or until the nuts are fragrant and nice and golden brown. Remove and sprinkle 2 tablespoons of brown sugar over the top. Add another sprinkle of salt, and let cool for just a few minutes.

**IMPORTANT! As soon as you can handle them safely, break the nuts apart and remove from the parchment paper onto the pan itself. The nuts will stick to the parchment paper if you let them sit too long.

These crunchy, sweet and nutty honey roasted nuts are the perfect healthy snack to much on whenever hunger strikes. These come together in under 30 minutes using simple ingredients.

Honey Roasted Nuts Recipe

unsalted butter

mixed nuts

brown sugar

sea salt

Preheat the oven to 300 degrees F (150 degrees C). Line a large baking tray with parchment paper.

Melt butter and honey in a medium-size saucepan over low heat until butter is melted and is combined with honey. Keep stirring while melting.

Add the mixed nuts and cayenne pepper to the pan and coat the nuts with the butter and honey mixture evenly. 

Transfer the nuts to the baking tray and spread them in a single layer using a silicone spatula. Keep the tray in the middle rack of the oven and bake for 15-20 minutes until the nuts are golden brown in color. Stir them every 10 minutes so that they roast evenly from all the sides. 

Remove the tray from the oven and sprinkle brown sugar and sea salt over the nuts and toss using two spatulas. 

Let the nuts cool down for 2-3 hours so that they are not sticky anymore. Transfer them in an airtight container and store them at room temperature for 5-6 days.

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Honey Roasted Cashews Recipe

Honey Roasted Nuts

Honey Roasted Nuts Recipe

Top 3 honey roasted nuts recipes from across the web

The most viewed honey roasted nuts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Honey Roasted Cashews Recipe

Honey Roasted Nuts

Honey Roasted Nuts Recipe

The most viewed honey roasted nuts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine