honey sriracha salmon

Sweet and Spicy Honey Sriracha Salmon. A super easy and healthy dinner. Serve with rice and veggies to make it a meal!

Honey Sriracha Salmon

salmon filets (skin on)

garlic (minced)

soy sauce

honey

sriracha

water

olive oil (for pan fry method)

In a large ziplock bag add salmon, garlic, soy sauce, honey, sriracha and water. Close and shake to combine. Let sit for an hour. Take salmon out of the marinade and discard the marinade. Cook salmon following either the oven method or pan fried method below.

Preheat oven to 425 degrees. Spray a baking pan with cooking spray or layer with parchment paper. Place salmon on the prepared pan.

Place in the oven and cook for about 15 minutes or until the salmon is cooked through. Make sure not to overcook the salmon.

When the salmon is cool enough to handle peel off the skin.

Serve immediately with a sprinkle of green onions and sesame seeds for garnish.

Oven Method

Add olive oil to a large skillet. When the pan is hot add in salmon skin side down. Cook for about 4-5 minutes on each side. The salmon should start to turn opaque.

Take off of the heat. When the salmon is cool enough to handle peel off the skin.

Pan Fry Method

https://content.jwplatform.com/videos/WCYA5cGy.mp4

This Sweet and Spicy Honey Sriracha Salmon is packed full of amazing flavor, and sure to become a family favorite! With instructions to either bake or pan-fry, this super easy and healthy dinner takes no time at all to make, with pantry staple ingredients that you’ll already have on hand. Serve this easy honey sriracha salmon recipe with rice and veggies to make it a meal!

Honey and sriracha make a sweet and spicy glaze for bite-sized salmon pieces. Add rice and some veggies, and you have a complete meal in no time!

Honey Sriracha Roasted Salmon Rice Bowls

sriracha (plus more for serving)

ginger

salmon filets

Persian cucumbers (thinly sliced,

rice vinegar (plus more as needed)

sesame oil

salt

brown rice

avocado (from 1 small haas, thinly sliced)

Furikake seasoning (or sesame seeds, for garnish)

The avocado (Persea americana) is a tree that is native to South Central Mexico, classified as a member of the flowering plant family Lauraceae. Avocado (also alligator pear) also refers to the tree's fruit, which is botanically a large berry containing a single seed.

avocado

persian cucumber

Preheat the broiler with a rack about 6 inches below it. Line a rimmed baking sheet with nonstick foil.

In a small bowl, combine the honey, sriracha, soy sauce, and ginger; stir with a fork until the honey dissolves.

Cut the salmon into 1-inch cubes and  place them on the baking sheet, leaving a bit of space between each piece.

Brush the salmon with the glaze and cook under the broiler for 3 to 4 minutes, or until it’s easily flaked with a fork and golden on top.

Meanwhile, combine the sliced cucumber with the rice vinegar, sesame oil, and salt.

Place 3/4 cup rice in each bowl. Divide and top with salmon, sliced avocado, cucumber, and a drizzle of sriracha, if desired, plus a sprinkle of furikake seasoning.

If you’d like a little more acidity, add just a dash of rice vinegar.

To serve:

Delicious and healthy. We are adding this to our recipe list for sure!

Delicious! The fish cooked quickly and was perfect. I used white  rice since I don't care for brown rice. Other than that, I wouldn't change a thing!

We eat this a couple times a month and the family members who don’t love seafood love this recipe.  I usually double the sauce :)

Super simple recipe!!  Everyone loved it. Only complaint was that there wasn’t enough for seconds.  I couldn’t find Furikake seasoning at the store so I ordered on Amazon.

So good. I made my pickles up a few days early to let them ferment.

I don't like avocado and the Honey Siracha sauce made this amazing.  We ate ALL the avocado

This is a delicious recipe! Very quick and easy.

My kids love this recipe! They request this for dinner often. The only change we made was we use the air fryer on them after letting them sit in the glaze for a few minutes. It might lose some of its glaze in the air fryer, but if the kids will eat it, I’m all about it!

this was so delicious 

we also add some mayo and sirracha mixed together 

it tasted like a sushi bowl. so good!

This was so good! My whole family loved it and two of us are not salmon fans.

I’m not one to leave reviews but this recipe was amazing! One the only day the avocados were perfectly ripe, I decided to make this recipe. A perfect week eight dinner as it was super easy and very fresh and light. I was out of Sriracha so subbed the hoison in the marinade I had and used toasted sesame seeds. (Yum yum sauce for topping) Delish! Have since bought sriracha for next time!

This was a huge hit with my entire family!  We swapped the salmon for shrimp because that’s what I had and I followed the instructions except for reducing the cooking time by a few minutes.

I have made this several times and it is amazing exactly as written, however a couple of times I added spicy crab (the kind that you get on the top of a sushi roll) and it was soooo good! Don't skip the furikake seasoning... that combined with the marinated cucumber and avocado make it taste like a sushi roll!

A quick and easy weeknight meal that will only take you ten minutes to make! This delicious honey sriracha baked salmon has the perfect sweet and tangy glaze. Pair it with white rice and your favorite veggies for a complete meal. This recipe is gluten free and Paleo friendly!

salmon

coconut aminos

rice vinegar

lime juice

garlic powder

ginger powder

Salt and pepper

Sesame seeds,

Green onion,

Pat the salmon dry with paper towels and lay it on a parchment lined baking sheet. Season the salmon liberally with salt and pepper.

Add the honey, sriracha, coconut aminos, rice vinegar, lime juice, sesame oil, garlic powder, and ginger powder to a small mixing bowl and stir until well combined.

Use a basting brush to spread the glaze evenly on each salmon filet.

Bake the salmon at 400 degrees for 8-10 minutes, depending on the thickness of the filets.

Remove the salmon from the oven, garnish with green onion and sesame seeds, and enjoy!

Easy to make and so tasty: love that it has a little kick to it.

This has been on repeat in my house for a minute. My husband literally pouts if I say I’m making salmon and it’s not this recipe when he comes to the table. It is amazing! And so quick and easy. Perfect for a weeknight.

Made this recipe for lunches this week. I decided to leave the sriracha out just because I can’t handle spice very well, but nonetheless this recipe was great! I paired it with suggested sides and I loved it!

Love this dish, as does my hubby who’s not usually a salmon fan, but he loves the little kick. Easy and delicious.

This was the perfect weeknight recipe! So easy and very tasty. Definitely going in our rotation!

https://content.jwplatform.com/videos/0VrHF53J.mp4

This delicious Honey Sriracha Salmon is quick and easy weeknight meal that will only take you ten minutes to make!

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Top 3 honey sriracha salmon recipes from across the web

The most viewed honey sriracha salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Honey Sriracha Salmon

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