honeydew milk

Melon milk is a delightful and refreshing drink made using an easy-peasy, homemade melon syrup, and milk. If you’ve never tried melon milk, you’re in for a treat!

Melon Milk (With Homemade Cantaloupe or Honeydew Syrup)

cantaloupe melon

sugar

water

rose water (see Note 1 below)

vanilla extract (see Note 2 below)

(59 ml) prepared melon syrup

(237 ml) milk (see Note 3 below)

ice cubes (as needed)

Blend all the melon cubes in a blender or food processor until you get a very smooth purée. Don&#39;t add any water. You should get about 3 to 4 cups of puréed melon. Set this aside.

Add water and sugar to a saucepan and stir on medium heat until all the sugar dissolves. Cook for 8 to 10 more minutes until the liquid turns a bit syrupy.

Add the melon purée to the sugar syrup. Let the syrup cook for 2 to 3 minutes while stirring continuously. Don&#39;t leave it any longer or the taste will start to change. Turn the heat off.

Now add vanilla extract and rose water and give a good stir. Let the syrup cool to room temperature. It is ok if the melon syrup looks frothy.

Transfer to an airtight jar or container. You can make up to 12 glasses of melon milk with this quantity of melon syrup.

Preparing Melon Syrup

Stir the melon syrup with a spoon. It is normal for melon pulp to separate from the syrup.

In a glass, mix melon syrup and milk. Adjust the quantity of the melon syrup to taste.

Add ice cubes and serve.

Preparing 1 glass of Melon Milk

Honeydew milk tea starts with a base of ripe melon, green tea, and plant milk. Finish it off with boba for a sweet and refreshing drink during the summer months!

Easy Honeydew Milk Tea (With Boba)

black tapioca pearls

cane sugar + ⅓ cup water

filtered water

green tea bags

honeydew cubes

soy, coconut, or oat milk

matcha optional

simple syrup

Bring the water for the tapioca pearls to boil in a medium-large saucepan. Once boiling, add in the tapioca pearls and lower the heat to just under medium.

Simmer for 15-30 minutes, stirring occasionally to prevent sticking. Cook time will depend on your specific pearls (check the package for instructions).

In the meantime, prepare the simple syrup. Add the cane sugar and water to a small saucepan and whisk together. Bring it to a simmer for about 3-5 minutes until the sugar fully dissolves. Remove the saucepan from the heat and reserve &frac14; cup, then add the rest to a medium mixing bowl.

Strain the tapioca pearls through a fine-mesh strainer, rinsing them lightly. Transfer the pearls to the mixing bowl with the simple syrup and stir to combine. Set aside for ~30-40 minutes to soak.

Boba

While the tapioca pearls are soaking, bring water for the tea to boil, then let it cool for a few minutes (it should be ~175-180&deg;F). Brew the green tea for 2-3 minutes, then remove the bags and let the tea cool.

Green tea

Add the honeydew cubes to a blender, followed by the brewed tea, matcha, milk, and 3 tablespoons of simple syrup. Blend until smooth. Taste and adjust sweetness to your preference.

Strain the honeydew mixture through a fine-mesh strainer for a smoother drink. If you don&#39;t mind a few bits of melon, skip this step!

Using a slotted spoon, transfer 3-4 tablespoons of tapioca pearls to a glass or cup. Fill it &frac12; - &frac34; full with ice, then add the rest with honeydew milk tea. Happy drinking!

Honeydew

Top 2 honeydew milk recipes from across the web

The most viewed honeydew milk recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Melon Milk (With Homemade Cantaloup...

Easy Honeydew Milk Tea (With Boba)

Top 2 honeydew milk recipes from across the web

The most viewed honeydew milk recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Melon Milk (With Homemade Cantaloup...

Easy Honeydew Milk Tea (With Boba)

The most viewed honeydew milk recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine